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White gourd and sophora japonica linn can for inducing diuresis for removing edema and preparation method thereof

A kind of technology of acacia flower and acacia flower, which is applied in the field of water-eliminating and swollen wax gourd and acacia flower canned food and its preparation, which can solve the problems of limited collection and storage, self-destruction, unutilized, etc., and achieve the effect of high nutritional value and improved nutrition

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and storage are limited and have not been used. In order to make full use of this resource, it needs to be further processed.

Method used

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Examples

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Effect test

Embodiment Construction

[0020] A canned wax gourd and acacia flower for reducing water and diuresis, which is made from the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, winter melon slice 30-40, aloe vera paste 20-24, jellyfish silk 26-30, horse milk 40-45, matcha powder 19-21, sugar 90-100, a little salt , appropriate amount of water.

[0022] A kind of preparation method of canned wax gourd and acacia flower for eliminating water and diuresis, comprises the following several steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitami...

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PUM

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Abstract

The invention discloses a can of wax gourd and acacia flower for reducing water and promoting swelling, which is made of the following raw materials in parts by weight: 400-410 of acacia flower, 120-130 of hawthorn fruit, 30-40 of wax gourd slice, 20-24 of aloe paste, and 26 of jellyfish silk ‑30, horse milk 40‑45, matcha powder 19‑21, sugar 90‑100, a pinch of salt, some water. The canned acacia flower of the present invention has many raw materials for processing. In addition to the main ingredient, acacia flower, there are various auxiliary materials such as hawthorn fruit, wax gourd slices, aloe vera paste, matcha powder, etc. Reasonable matching and processing can improve nutrition, high nutritional value, and can also weaken the effect of eating. The photosensitive substance in acacia flower also has the effect of reducing water and swollen wax gourd, and it also has a matcha fragrance when eaten.

Description

technical field [0001] The invention relates to the field of acacia flower processed food and its processing technology, and mainly relates to a can of wax gourd and acacia flower for reducing water and diuresis and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature,...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L17/00A23L5/41A23L33/10A23F3/14
CPCA23F3/14A23V2002/00
Inventor 刘禾青
Owner 刘禾青
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