Matcha-flavored linseed, radix angelica sinensis and dried orange peel chewable tablets capable of reducing cholesterol and preparation method of matcha-flavored linseed, radix angelica sinensis and dried orange peel chewable tablets

A cholesterol-lowering, flaxseed technology, applied to the bacteria used in food preparation, food shaping, food science, etc., can solve the problems of inconvenient taking of traditional Chinese medicine, and achieve rapid absorption, benefit of taking, and reduce harm Effect

Inactive Publication Date: 2016-10-12
马鞍山市牛魔王科技发展有限公司
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Problems solved by technology

However, due to the inconvenience of taking traditional Chinese medi

Method used

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Embodiment Construction

[0015] A matcha-flavored linseed and cholesterol-lowering angelica tangerine peel chewable tablet, which is composed of the following raw materials in parts by weight (kg): 60 angelica, 20 tangerine peel, 16 flaxseed powder, 8 black tea leaves, 2 black truffles, 10 honey, 10 white fungus, and spinach 9. Curcumin 0.2, matcha powder 6, mannitol 8, magnesium stearate 6, chitosan 50, sodium alginate solution in proper amount.

[0016] The preparation method of the described matcha-flavored flaxseed cholesterol-lowering angelica tangerine peel chewable tablet comprises the following steps:

[0017] (1) Wash the angelica and tangerine peel, add 5 times the water and boil for 60 minutes, filter and crush the dregs for later use, concentrate the filtrate to 20% of the volume, add ethanol and stir until the alcohol content is 65%, and let it stand for 20 hours Afterwards, the supernatant was taken to reclaim ethanol, and the water extract of Angelica tangerine peel was obtained after s...

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Abstract

The invention discloses a matcha-flavored linseed cholesterol-lowering chewable tablet of angelica tangerine peel, which is composed of the following raw materials in parts by weight: 60-70 angelica, 20-25 tangerine peel, 16-20 flaxseed powder, 8-12 black tea leaves and black truffle 2‑3, Honey 10‑15, Tremella 10‑12, Spinach 9‑13, Curcumin 0.2‑0.4, Matcha Powder 6‑8, Mannitol 8‑10, Magnesium Stearate 6‑8, Chitosan 50‑ 60. Appropriate amount of sodium alginate solution. The present invention combines angelica and tangerine peel to make a chewable tablet, which has a good effect of nourishing blood, and can make it convenient for anemic people to take it when they have symptoms of anemia, and reduce the harm caused by it. Fermenting angelica and tangerine peel to make an enzyme can enhance the efficacy of the drug. It helps to absorb quickly, and wrapping it in microspheres can effectively cover up its pungent smell and taste, which is convenient for taking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chewable tablet of matcha-flavored linseed for lowering cholesterol and tangerine orange peel of angelica and a preparation method thereof. Background technique [0002] Angelica sinensis is the dry root of Angelica sinensis. It is mainly produced in the southeast of Gansu, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. It has the effects of nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, and relaxing bowels. It is commonly used for blood deficiency and yellow complexion, dizziness and palpitations, irregular menstruation, amenorrhea dysmenorrhea, abdominal pain due to deficiency and cold, rheumatic arthralgia, injury from falls, carbuncle sores, intestinal dryness and constipation. Because of its sweet and heavy taste, angelica can only nourish blood, and its qi is light and ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/135A23L33/10A23L31/00A23L19/00A23L25/00A23L21/25A23P10/30
CPCA23V2002/00A23V2400/113A23V2200/224A23V2200/30A23V2250/21A23V2250/2112A23V2250/5026A23V2250/511A23V2250/6418A23V2300/10
Inventor 秦雪芳何鸣
Owner 马鞍山市牛魔王科技发展有限公司
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