Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Natural and edible children's mouthwash and preparation method thereof

A mouthwash, a natural technology, applied in the field of natural edible children's mouthwash and its preparation, can solve the problems of affecting the application, low solubility, weak solubilization effect, etc., to improve biological activity, clean the mouth, and have no toxic and side effects Effect

Active Publication Date: 2016-10-12
SHANGHAI CHILDRENS NUTRITION CENT CO LTD
View PDF6 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] GSE is a broad-spectrum natural antibacterial ingredient with good antibacterial activity but low solubility
Since the natural edible children's mouthwash does not add chemically synthesized surfactants and alcohol, the solubilization effect of its formula is weak, which affects the application of GSE in natural children's mouthwash

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Natural and edible children's mouthwash and preparation method thereof
  • Natural and edible children's mouthwash and preparation method thereof
  • Natural and edible children's mouthwash and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The preparation method of mouthwash is as follows.

[0039] 1) Dissolve the natural solubilizer in 50% (50% of the amount of water in the formula) water according to the formula in Table 1, add grapefruit seed extract and essence under stirring conditions, stir evenly and set aside

[0040] 2) Weigh the sweetener and nutritional ingredients according to the formula, mix and stir in the remaining deionized water and set aside;

[0041] 3) Add the moisturizing agent into step 1 according to the recipe, and stir for 10 minutes.

[0042] 4) Then add the aqueous solution of sweetener and nutrients in step (2), and stir for 20 minutes.

[0043] Adopt the method for bacteriostasis zone, measure the bacteriostasis zone size of the prepared mouthwash of embodiment 1 to be 7.5mm, show that product has better bactericidal effect.

Embodiment 2

[0045] The preparation method of mouthwash is as follows.

[0046] 1) Dissolve the natural solubilizer in 50% formula water according to the formula in Table 1, add grapefruit seed extract and essence under stirring condition, stir evenly and set aside

[0047] 2) Weigh the sweetener and nutritional ingredients according to the formula, mix and stir in the remaining deionized water and set aside;

[0048] 3) Add the moisturizing agent into step 1 according to the recipe, and stir for 10 minutes.

[0049] 4) Then add the aqueous solution of sweetener and nutrients in step (2), and stir for 20 minutes.

[0050] Adopt the method for bacteriostatic zone, measure the bacteriostatic zone size of the mouthwash that embodiment 1 makes is 9.2mm, show that product has good bactericidal effect.

Embodiment 3

[0052] The preparation method of mouthwash is as follows.

[0053] 1) Dissolve the natural solubilizer in 50% formula water according to the formula in Table 1, add grapefruit seed extract and essence under stirring condition, stir evenly and set aside

[0054] 2) Weigh the sweetener and nutritional ingredients according to the formula, mix and stir in the remaining deionized water and set aside;

[0055] 3) Add the moisturizing agent into step 1 according to the recipe, and stir for 10 minutes.

[0056] 4) Then add the aqueous solution of sweetener and nutrients in step (2), and stir for 20 minutes.

[0057] Adopt the method for bacteriostatic zone, measure the bacteriostatic zone size of the prepared mouthwash of embodiment 1 to be 10.5mm, show that product has good bactericidal effect.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses natural and edible children's mouthwash and a preparation method thereof. The natural and edible children's mouthwash comprises a moisturizer, a sweetening agent, natural essence, a natural solubilizing agent, a grapefruit seed extract, nutritional ingredients and water. The mouthwash does not contain alcohol, a preservative or ingredients made from petroleum, is safe and non-toxic, does not have toxic or side effects even if the mouthwash is eaten by a child and has the efficacy of inhibiting dental plaque, preventing dental decay, cleaning the oral cavity and keeping gingivae healthy.

Description

technical field [0001] The invention relates to the field of oral care products, in particular to a natural edible mouthwash for children and a preparation method thereof. Background technique [0002] The foundation of dental health care should start with children, but children's dental diseases often affect children's health. According to the latest data, 80% of children have dental caries, and 70% of them have multiple oral diseases. The high incidence of children's oral diseases is the root cause of the high incidence of children's oral diseases in my country. [0003] Children aged 3 to 6, due to improper eating habits, often eat snacks, sweets or fine grains, which is not conducive to the self-cleaning effect of teeth, and this is the peak period for children to suffer from dental caries. At this stage, preparations are made for tooth replacement, and interdental gaps appear, which can easily cause food impaction and cause proximal caries. The biggest oral change for...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/85A61Q11/00
CPCA61K8/85A61K8/97A61K2800/30A61K2800/5922A61Q11/00
Inventor 邓文峰
Owner SHANGHAI CHILDRENS NUTRITION CENT CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com