Refrigerator and unfreezing method of storage articles in refrigerator

Abstract

The invention provides a refrigerator and an unfreezing method of storage articles in the refrigerator. The unfreezing method of the storage articles in the refrigerator comprises the steps that unfreezing information of the storage articles put in independent compartments and unfreezing time set by a user are acquired; according to the unfreezing information, the estimation time required when different unfreezing modes are used for unfreezing is estimated, wherein the estimation time comprises first estimation time required when an air flow in a refrigerating compartment is used to unfreeze, second estimation time required when heat released by a bypass condenser is used to unfreeze, and third estimation time required when the air flow in the refrigerating compartment and the heat released by the bypass condenser are jointly used to unfreeze; the set unfreezing time is matched with the estimation time, and the unfreezing modes meeting the requirements of the unfreezing time are selected; and the independent compartments are forced to execute unfreezing procedures corresponding to the selected unfreezing modes. With the adoption of the scheme, various unfreezing modes are provided for the user, the unfreezing modes are selected according to the unfreezing time set by the user, and user experience is improved.

Description

technical field [0001] The invention relates to the field of home appliance control, in particular to a method for defrosting stored objects in a refrigerator and a refrigerator. Background technique [0002] With the development of society and the improvement of people's living standards, people's requirements for refrigerators are higher and higher for other functions besides traditional storage. [0003] Many foods need to be thawed after being taken out of the freezer compartment of the refrigerator before normal cooking can be carried out. Existing thawing methods include microwave thawing, blister thawing, natural thawing, etc. Among them, when thawing through a microwave oven, high-temperature thawing will only quickly melt the ice on the outer layer of the meat, but due to the short time, it does not completely thaw the meat inside, and because the thawing time is not well controlled, it may cause food damage. Burning, causing loss of food nutrition. Thawing froze...

AI Technical Summary

Problems solved by technology

Among them, when thawing through a microwave oven, high-temperature thawing will only quickly melt the ice on the outer layer of the meat, but due to the short time, it does not completely thaw the meat inside, and because the thawing time is not well controlled, it may cause food damage. burns, causing loss of nutrients in food

Thawing frozen food in water will take a long time to thaw, and it will stain the food with a lot of water, which will affect the taste of the food

It takes a long time to take out the food in advance to thaw naturally, and the thawing effect is very poor

In addition, when using the above thawing methods, the user may forget to thaw the food, causing the food to deteriorate and expire, resulting in waste and affecting the user experience

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