Fritillaria cirrhosa heat clearing and lung moistening sour soup base and preparation method thereof
A technology of clearing away heat and nourishing the lungs and fritillary fritillary, which is applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a taste sour and delicious, The effect of rich nutritional value
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Embodiment 1
[0027] A soup stock for clearing away heat and nourishing lung acid of Fritillaria sichuanensis, prepared from raw materials according to the following parts by weight, Fritillaria sichuanensis 45-55 Polygala 20-30 parts, mother of pearl 20-30 parts, red peony 15-20 copies, hundreds 15-20 portion, licorice 15-20 parts, acacia 15-20 copies, Baiqian 10-15 Morus alba 10-15 parts, rhubarb 10-15 Pang Hai 10-15 portion, bitter almond 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.
Embodiment 2
[0029] A soup material for clearing away heat and nourishing lung acid of Fritillaria sichuanensis, the raw materials are according to the preferred parts by weight, Fritillaria sichuanensis 55 Polygala 30 parts, mother of pearl 30 parts, red peony 17 copies, hundreds 17 portion, licorice 17 parts, acacia 17 copies, Baiqian 15 Morus alba 15 parts, rhubarb 15 Pang Hai 15 portion, bitter almond 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.
Embodiment 3
[0031] A soup material for clearing away heat and nourishing lung acid of Fritillaria sichuanensis, the raw materials are according to the preferred parts by weight, Fritillaria sichuanensis 50 Polygala 25 parts, mother of pearl 25 parts, red peony 15 copies, hundreds 15 portion, licorice 15 parts, acacia 15 copies, Baiqian 13 Morus alba 13 parts, rhubarb 13 Pang Hai 13 portion, bitter almond 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.
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