Fritillaria cirrhosa heat clearing and lung moistening sour soup base and preparation method thereof

A technology of clearing away heat and nourishing the lungs and fritillary fritillary, which is applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a taste sour and delicious, The effect of rich nutritional value

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for clearing away heat and nourishing the lungs on the market, but most of them contain toxins and have many adverse reactions, which pose serious hidden dangers to human health. Therefore, There is an urgent need in the market for a pure natural, non-toxic and side effect Fritillaria sichuanensis soup material for clearing heat and moistening lung acid and its preparation method

Method used

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  • Fritillaria cirrhosa heat clearing and lung moistening sour soup base and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A soup stock for clearing away heat and nourishing lung acid of Fritillaria sichuanensis, prepared from raw materials according to the following parts by weight, Fritillaria sichuanensis 45-55 Polygala 20-30 parts, mother of pearl 20-30 parts, red peony 15-20 copies, hundreds 15-20 portion, licorice 15-20 parts, acacia 15-20 copies, Baiqian 10-15 Morus alba 10-15 parts, rhubarb 10-15 Pang Hai 10-15 portion, bitter almond 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0029] A soup material for clearing away heat and nourishing lung acid of Fritillaria sichuanensis, the raw materials are according to the preferred parts by weight, Fritillaria sichuanensis 55 Polygala 30 parts, mother of pearl 30 parts, red peony 17 copies, hundreds 17 portion, licorice 17 parts, acacia 17 copies, Baiqian 15 Morus alba 15 parts, rhubarb 15 Pang Hai 15 portion, bitter almond 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0031] A soup material for clearing away heat and nourishing lung acid of Fritillaria sichuanensis, the raw materials are according to the preferred parts by weight, Fritillaria sichuanensis 50 Polygala 25 parts, mother of pearl 25 parts, red peony 15 copies, hundreds 15 portion, licorice 15 parts, acacia 15 copies, Baiqian 13 Morus alba 13 parts, rhubarb 13 Pang Hai 13 portion, bitter almond 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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Abstract

The invention discloses a fritillaria cirrhosa heat clearing and lung moistening sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of fritillaria cirrhosa, 20 to 30 parts of polygala root, 20 to 30 parts of pearl shell, 15 to 20 parts of red peony root, 15 to 20 parts of stemona, 15 to 20 parts of licorice, 15 to 20 parts of Chinese honey locust, 10 to 15 parts of cynanchum root and rhizome, 10 to 15 parts of mulberry bark, 10 to 15 parts of rheum officinale, 10 to 15 parts of boat-fruited sterculia seed, 10 to 15 parts of bitter apricot kernel, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of clearing heat, moistening the lung, resolving phlegm, relieving coughing, and freeing the orifices, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to Fritillaria sichuanensis heat-clearing and lung-moisturizing acid soup stock and a preparation method thereof. Background technique [0002] Bronchitis and pneumonia have a lot of phlegm. Children's bronchitis is usually a complication caused by viral infections such as the common cold and influenza, and may also be caused by bacterial infections. It is a common acute upper respiratory tract infection in children. In acute bronchitis, the initial stage is dry cough, and the amount of sputum gradually increases, gradually turning into mucopurulent sputum. If the treatment is not thorough, it is easy to turn into chronic bronchitis, mainly with persistent cough, which does not heal for many months, and aggravates sooner or later, especially at night. The amount of sputum is more or less, and it is faster to cough up. In the clinical remission period, some traditional Chinese medic...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A61K36/904A61P11/00A61P11/14A61P11/10
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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