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Sagittaria trifolia corm bread and preparation method thereof

A technology of bread and arrowroot, which is applied in the field of bread added with arrowroot powder, can solve the problems such as no reports of arrowroot bread, and achieve the effects of increasing farmers' income, increasing added value, and preventing and edema

Inactive Publication Date: 2016-10-26
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of bread in the market, but there is no related report about Arrowhead bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The bread is made up of the following raw materials in parts by weight:

[0023] 40 servings of flour

[0024] Arrowhead Mushroom Powder 30 parts

[0025] 10 servings of soybean flour

[0026] Milk powder 5 servings

[0027] 8 parts cane sugar

[0028] 5 eggs

[0029] 2 parts dry yeast

[0030] Appropriate amount of pure water;

[0031] Preparation Process

[0032] 1) Raw material pretreatment: select fresh Arrowhead mushrooms without rot and mildew, wash, peel, cut into thin slices with a thickness of 0.3cm, vacuum-dry, ultrafinely pulverize, and pass through a 200-mesh sieve to obtain Arrowhead mushroom powder.

[0033] 3) Powder mixing and fermentation: Mix the raw materials in proportion, send them to the dough mixer and stir evenly, put the reconciled dough into the fermentation room for fermentation for 2 hours, the fermentation temperature is 30°C, and the humidity is 80%;

[0034] 4) Shaping: After the dough is fermented, it is proofed at 25°C for 1.5 ho...

Embodiment 2

[0037] The bread is made up of the following raw materials in parts by weight:

[0038] Flour 50 parts

[0039] Arrowhead mushroom powder 20 parts

[0040] 10 servings of soybean flour

[0041] 10 servings of milk powder

[0042] 8 parts cane sugar

[0043] 5 eggs

[0044] 3 parts dry yeast

[0045] Appropriate amount of pure water;

[0046] The preparation process is the same as in Example 1.

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PUM

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Abstract

The invention relates to sagittaria trifolia corm bread and a preparation method thereof. The sagittaria trifolia corm bread is prepared from the following components in parts by weight: 40-50 parts of flour, 20-30 parts of sagittaria trifolia corm powder, 10-20 parts of soybean powder, 5-10 parts of milk powder, 5-8 parts of sucrose, 5-50 parts of eggs and 1-3 parts of yeast. The preparation method comprises the following processes: blending the materials, carrying out fermentation and carrying out baking, so that the final products are prepared. The prepared sagittaria trifolia corm bread is rich in contents of vitamins, minerals, dietary fibers and proteins; moreover, the bread also has the health-care functions of preventing anaemia and dropsy, as well as resisting oxidation, resisting tumor, resisting hepatic fibrosis, promoting appetite and so on.

Description

technical field [0001] The invention relates to bread added with arrowroot powder, which belongs to the field of health food. Background technique [0002] Arrowhead mushroom is a good raw material for both medicine and food. It has the characteristics of low fat and high fiber and is favored by domestic and foreign consumers. Sagittarius is slightly cold in nature and tastes sweet and bitter. It mainly has the functions of promoting blood circulation, nourishing the lungs and relieving cough, relieving heat, and detoxifying. It also has a good therapeutic effect on myopia, night blindness, pancreatic diseases, diabetes, and bronchitis. Studies have shown that arrowhead mushrooms are rich in vitamins and minerals potassium, calcium, dietary fiber, and protein, which can prevent anemia and edema, and can also increase appetite. [0003] Arrowhead mushrooms have high water content and are not resistant to storage. The development of deep processing technology for arrowhead mu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/08A21D2/36A21D2/34
CPCA21D13/00A21D2/08A21D2/34A21D2/362
Inventor 杨成东
Owner NANJING ZELANG AGRI DEV