Green tea jelly and preparation method thereof
A technology for tea jelly and green tea, which is applied to the field of green tea jelly and its preparation, can solve the problems of low utilization rate of tea leaves and the like, achieve the effects of increasing the dissolution amount and the dissolution rate, improving the added value of deep processing, and lowering the production and processing temperature.
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Embodiment 1
[0020] Take 40 kg of ultrafine green tea powder with a fineness of 1500 mesh, 40 kg of pear powder and 1200 kg of water, mix them in a mass ratio of 1:1:30, stir them mechanically, and obtain a mixture of green tea powder and pear powder.
[0021] Add 0.6% carrageenan and 0.1% vitamin E to this mixture, and perform high-speed shearing, dispersing and mixing at 15,000 rpm to obtain a new mixture.
[0022] Then inject the mixed solution into a high-pressure homogenizer for homogenization treatment, and the processing pressure is 60MPa; the obtained homogeneous mixed solution is a tea jelly emulsion, which is subjected to high-temperature instant sterilization; pour the sterilized tea jelly emulsion into a mold In the container, a shaped tea jelly was prepared; the shaped tea jelly was put into 4°C for 6.0 hours of refrigeration to obtain a finished product of green tea jelly.
Embodiment 2
[0024] Take 80 kg of superfine green tea powder with a fineness of 800 mesh, 480 kg of pear powder and 14400 kg of water, mix them in a mass ratio of 1:6:180, and stir them mechanically to obtain a mixed solution of green tea powder and pear powder.
[0025] Add 6.0% carrageenan and 0.3% vitamin E to the mixture, and perform high-speed shear dispersion stirring at 25,000 rpm to obtain a new mixture.
[0026] Then inject the mixed solution into a high-pressure homogenizer for homogenization treatment, and the processing pressure is 90MPa; the obtained homogeneous mixed solution is a tea jelly emulsion, which is subjected to high-temperature instantaneous sterilization; pour the sterilized tea jelly emulsion into a mold In the container, a shaped tea jelly was prepared; the shaped tea jelly was put into 4°C for 6.0 hours of refrigeration to obtain a finished product of green tea jelly.
Embodiment 3
[0028] Take 300 kg of ultrafine green tea powder with a fineness of 300 mesh, 210 kg of pear powder and 30,000 kg of water, mix them in a mass ratio of 1:0.7:100, and mix them mechanically to obtain a mixed solution of green tea powder and pear powder.
[0029] Add 3.0% carrageenan and 0.2% vitamin E to the mixture, and perform 20,000 rpm high-speed shear dispersion stirring to obtain a new mixture.
[0030] Then inject this mixed solution into a high-pressure homogenizer for homogenization treatment, and the processing pressure is 10 MPa; the obtained homogeneous mixed solution is a tea jelly emulsion, which is subjected to high-temperature instantaneous sterilization; pour the sterilized tea jelly emulsion into a mold In the container, a shaped tea jelly was prepared; the shaped tea jelly was put into 4°C for 6.0 hours of refrigeration to obtain a finished product of green tea jelly.
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