Stomach-nourishing nutritious cod pastry

Abstract

The invention discloses a stomach-nourishing nutritious cod pastry, which is prepared from the following raw materials in parts by weight: 80 to 90 parts of cod, 3 to 5 parts of lactobacillus casei, 2 to 3 parts of table salt, 2 to 3 parts of glucose, 0.01 to 0.02 part of sodium selenite, 15 to 20 parts of millet, 5 to 6 parts of lotus seed, 1 to 2 parts of white vinegar, 3 to 4 parts of egg, 10 to 15 parts of milk, 3 to 4 parts of rhizoma dioscoreae, 2 to 3 parts of herba agastachis, 2 to 3 parts of fructus amomi rotundus and the like. According to the stomach-nourishing nutritious cod pastry, the cod is subjected to selenium-enrichment fermentation through the lactobacillus casei; fish protein can be slowly acidified through an organic acid to form gel tissue; in order to increase the content of a dietary fiber in the pastry, a dietary fiber of lemon pomace is also added; the waste of the lemon pomace can be avoided; the milk, the egg and the like are added; the stomach-nourishing nutritious cod pastry is prepared through a special process, is rich in nutrients, good in taste, is endowed with certain stomach-nourishing and stomach-invigorating effects through the addition of traditional Chinese medicinal extracts such as the rhizoma dioscoreae, the herba agastachis, the fructus amomi rotundus, poria cocos and the like, and is suitable for a person with frequent gastric discomfort to eat.

Description

technical field [0001] The invention relates to a stomach-nourishing and nutritious cod cake, in particular to a stomach-nourishing and nutritious cod cake and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a cod cake with nourishing stomach and nutrition. [0004] The present invention is achieved through the following technical solutions: [0005] A cod fish pastry nourishing the stomach, made of the following raw...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.