Method for identifying baijiu
A liquor and real liquor technology, applied in the field of liquor identification, can solve the problems of large fluctuation, difficult to make a reasonable judgment, fuzzy similarity, etc., and achieve the effect of low cost
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[0020] Obtain 45 batches of 52% vol real wine samples of a certain origin produced from January 2012 to June 2013, and their production batch numbers are shown in Table 1.
[0021] Table 1. Batch numbers of 52%vol real wine of a certain origin
[0022]
[0023]
[0024] Draw 5.0mL of the 45 batches of samples into stoppered colorimetric tubes, add 0.1mL of n-butyl acetate internal standard solution with a volume fraction of 2%, mix evenly, and place on a gas phase detector equipped with a hydrogen flame ionization detector (FID). Chromatographic determination. Among them, the chromatographic conditions are: capillary column: AT-930 special column for liquor analysis, column length 18m, inner diameter 0.53mm; carrier gas is high-purity N 2 , the flow rate is 2.0mL / min; the injection volume: 1.0μL, the split ratio is 20:1, the injection port temperature is 240°C, and the septum is purged at 6mL / min; the temperature program mode is adopted, the initial temperature is 50°C,...
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