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A kind of liquor identification method

A liquor and sample technology, applied in the field of liquor identification, can solve the problems of large fluctuations, difficult to make reasonable judgments, fuzzy similarity, etc., and achieve the effect of low cost

Active Publication Date: 2017-06-20
四川省川酒集团科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the evaluation of the fingerprint correlation coefficient method evaluates the consistency of the discrimination samples based on the fuzzy "high similarity" or "high correlation". , it is difficult to make a reasonable judgment
At the same time, due to the particularity of the formation of liquor quality, the same batch of products undergoes different storage times or storage temperatures, and their internal substances are transformed into each other, resulting in changes in the characteristics of the origin of the product (such as lipids, acids and aldehydes) Or loss makes it difficult for many analytical methods based on organic acids, alcohols, and aldehydes (such as IR, GC-MS, GC, and HPLC) to make breakthroughs in time adaptation
However, some methods based on element composition and content (such as ICP-MS, stable isotope mass spectrometry) are subject to high equipment prices, high operating technical requirements, and large fluctuations of each element in different batches of samples (mainly including the mixing of raw material sources). , production water is affected by factors such as seasonal changes, etc., there is no successful identification case of counterfeit product production under the conditions of origin, and there are inherent defects in the method of spatial adaptation

Method used

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  • A kind of liquor identification method
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Obtain 45 batches of 52% vol real wine samples of a certain origin produced from January 2012 to June 2013, and their production batch numbers are shown in Table 1.

[0021] Table 1. Batch numbers of 52%vol real wine of a certain origin

[0022]

[0023]

[0024] Draw 5.0mL of the 45 batches of samples into stoppered colorimetric tubes, add 0.1mL of n-butyl acetate internal standard solution with a volume fraction of 2%, mix evenly, and place on a gas phase detector equipped with a hydrogen flame ionization detector (FID). Chromatographic determination. Among them, the chromatographic conditions are: capillary column: AT-930 special column for liquor analysis, column length 18m, inner diameter 0.53mm; carrier gas is high-purity N 2 , the flow rate is 2.0mL / min; the injection volume: 1.0μL, the split ratio is 20:1, the injection port temperature is 240°C, and the septum is purged at 6mL / min; the temperature program mode is adopted, the initial temperature is 50°C,...

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Abstract

The invention discloses a method for identifying baijiu, and belongs to the field of technologies for identifying baijiu. The method includes steps of selecting a plurality of batches of certain types of genuine baijiu from places of origin, respectively taking certain baijiu samples, arranging the baijiu samples in color comparison tubes with stoppers, adding a certain quantity of internal standard solution into each color comparison tube, uniformly mixing the baijiu samples and the internal standard solution with one another to obtain mixed liquid, feeding the mixed liquid into a gas chromatographic instrument with a hydrogen flame ionization detector (FID), detecting the mixed liquid, determining the nature of the mixed liquid according to comparison of retention values of various component peaks on chromatograms to standard samples and quantifying the mixed liquid by the aid of peak area normalization processes; carrying out Euclidean distance cluster analysis on quantitative results obtained from the to-be-identified samples and data in databases for genuine baijiu from places of origin and judging whether the samples are the genuine baijiu from the places of origin or not by the aid of cluster tree diagrams.

Description

technical field [0001] The invention relates to a method for identifying liquor of origin based on gas chromatography technology, and belongs to the technical field of liquor identification. Background technique [0002] Geographical indications, also known as indications of origin, are defined in Article 22, paragraph 1, of the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS Agreement for short): "It marks that a commodity originates from a member's territory, or origin a region or place within the territory to which a given quality, reputation or other characteristic of the goods is primarily associated with that geographical origin". Alcoholic products are important agricultural products with strong regional characteristics. In the TRIPS Agreement, greater protection is provided for geographical indications of alcoholic beverages. [0003] As a traditional alcoholic beverage in China, Chinese liquor has greatly promoted the development of the na...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/88G01N30/06
CPCG01N30/06G01N30/88
Inventor 赵金松苏占元
Owner 四川省川酒集团科技开发有限公司
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