A kind of liquor identification method
A liquor and sample technology, applied in the field of liquor identification, can solve the problems of large fluctuations, difficult to make reasonable judgments, fuzzy similarity, etc., and achieve the effect of low cost
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[0020] Obtain 45 batches of 52% vol real wine samples of a certain origin produced from January 2012 to June 2013, and their production batch numbers are shown in Table 1.
[0021] Table 1. Batch numbers of 52%vol real wine of a certain origin
[0022]
[0023]
[0024] Draw 5.0mL of the 45 batches of samples into stoppered colorimetric tubes, add 0.1mL of n-butyl acetate internal standard solution with a volume fraction of 2%, mix evenly, and place on a gas phase detector equipped with a hydrogen flame ionization detector (FID). Chromatographic determination. Among them, the chromatographic conditions are: capillary column: AT-930 special column for liquor analysis, column length 18m, inner diameter 0.53mm; carrier gas is high-purity N 2 , the flow rate is 2.0mL / min; the injection volume: 1.0μL, the split ratio is 20:1, the injection port temperature is 240°C, and the septum is purged at 6mL / min; the temperature program mode is adopted, the initial temperature is 50°C,...
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