Preparation method of fontanesia fortunei Carr. scented tea

A technology for five-grain tree and flower tea, which is applied in the field of preparation of five-grain tree flower tea, can solve the problems of less application research on food and tea, low nutritional content, and many herbal raw materials, achieve high nutritional value and medicinal value, and improve tea aroma. Tao, the effect of high nutritional value

Inactive Publication Date: 2016-11-09
盐城市盐都区盐龙蟒南农家苑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the use of grain trees is single, mostly limited to the use of isolated ornamental or windbreak tree species in gardens, and there are very few applications in food and tea.
The existing report on Wugushu only has Chinese invention patent CN104886314A, a snow willow tea and its preparation method, which is mainly pulverized by the buds of Wugushu and licorice, perilla, plantain, propolis and A1 type ethyl maltol , mixed evenly, but it has a lot of Chinese herbal medicine raw materials, high cost, and only uses the young leaves of the five-grain tree. It is fried by traditional methods, and the nutritional content is not high, which limits the application of the five-grain tree as a tea source.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of Wugushu scented tea, comprising the steps of:

[0028] (1) Air-dried picking: the five-grain tree is directly cleaned by artificial water spraying, and fresh, undamaged five-grain tree flower buds and young leaves are picked after natural air-drying, wherein the five-grain tree flower buds are 6 parts, and the five-grain tree tender leaves are 4 parts;

[0029] (2) Spreading and withering: the flower buds and young leaves of the five-grain tree picked in step (1) are naturally spread to dry, the thickness is even, do not stir, the thickness of spreading is 1cm, the spreading time is 6 hours, and the water content of withering is reduced to 50%. ;

[0030] (3) Warming up and killing: the flower buds and young leaves of the five-grain tree after step (2) withered are killed, the killing temperature is room temperature to 120°C, and the time is 2 hours, and the constant temperature is kept at 120°C, and the time is 2 hours. to room temperature;

...

Embodiment 2

[0035] A preparation method of Wugushu scented tea, comprising the steps of:

[0036] (1) Air-drying and picking: the five-grain tree is directly cleaned by artificial water spraying, and fresh, undamaged five-grain tree flower buds and young leaves are picked after natural air-drying, wherein the five-grain tree flower buds are 8 parts, and the five-grain tree tender leaves are 2 parts;

[0037] (2) Spreading and withering: the flower buds and young leaves of the five-grain tree picked in step (1) are naturally spread to dry, the thickness is uniform, do not stir, the thickness of spreading is 3cm, the spreading time is 4 hours, and the water content of withering is reduced to 60%. ;

[0038] (3) Elevate the temperature and finish: the flower buds and tender leaves of the five-grain tree after step (2) withered are carried out, and the temperature for finishing is from room temperature to 100°C, and the time is 3 hours, and the constant temperature is kept at 100°C, and the t...

Embodiment 3

[0043] A preparation method of Wugushu scented tea, comprising the steps of:

[0044] (1) Air-dried picking: the five-grain tree is directly cleaned by artificial water spraying, and after natural air-drying, fresh and undamaged five-grain tree flower buds are picked, wherein the five-grain tree flower buds are 10 parts;

[0045] (2) airing and withering: the five-grain tree flower buds picked in step (1) are aired naturally, the thickness is uniform, do not stir, the airing thickness is 5cm, the airing time is 2 hours, and the withered water content is reduced to 70%;

[0046] (3) Warming up and killing: the five-grain tree flower buds withered in step (2) are killed, the killing temperature is room temperature to 80°C, and the time is 4 hours, and the constant temperature is kept at 80°C, and the time is 4 hours, and then naturally drops to room temperature after constant temperature;

[0047] (4) Sun-drying: the Wugushu flower obtained in step (3) is naturally sun-dried, an...

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PUM

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Abstract

The invention relates to a preparation method of fontanesia fortunei Carr. scented tea. The preparation method comprises the following steps: air-drying and picking, airing for withering, raising the temperature for deactivating enzyme, sun-drying, picking and choosing, and packaging and storing. According to the preparation method provided by the invention, fontanesia fortunei Carr. flower buds are mainly used as a raw material, the efficacy of pollen is made full use, and the prepared fontanesia fortunei Carr. scented tea has the effects of losing weight, sterilizing and eliminating inflammation, nursing intestines and the stomach, promoting metabolism, enhancing the immunity and the like. Through the preparation method provided by the invention, which is free of stir-frying, kneading and twisting, loss of the pollen in the fontanesia fortunei Carr. flower buds can be reduced and the nutritional value of the pollen is maximized; fontanesia fortunei Carr. flowers have unique fragrance, so that the fontanesia fortunei Carr. scented tea is good in mouth feel and pleasant in fragrance; the fontanesia fortunei Carr. scented tea is safe to drink and simple in process, and is suitable for large-scale production.

Description

technical field [0001] The invention belongs to the technical field of scented tea production, and in particular relates to a preparation method of Wugu tree scented tea. Background technique [0002] The five-grain tree is an alias, and its scientific name is Xueliu. Because the tree is solid and looks like five grains, people also call it "five-grain tree". The grain tree is a deciduous shrub or small tree, which is an excellent ornamental shrub. During the flowering season, the branches are covered with white flowers, just like white snow, and it is a very good nectar source plant. Moreover, its stem bark, branches and fruit ears can be used as medicine, which has the effects of promoting blood circulation and removing blood stasis, reducing swelling and pain, diuresis and protecting the kidney. It is used for fractures, bruises, joint sprains, swelling and pain, and rheumatoid arthritis. , Promote metabolism, enhance immunity, and play a comprehensive therapeutic role. ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张永亮
Owner 盐城市盐都区盐龙蟒南农家苑
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