Nutrition powder with liver nourishing effect and preparation method thereof
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A nutritional powder and efficacy technology, applied in the field of nutritional powder with liver nourishing effect and its preparation, to achieve the effects of good palatability, improved nutritional value and wide sources
Inactive Publication Date: 2016-11-16
徐娜娜
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Abstract
Description
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Problems solved by technology
At present, there is no milk powder with physiotherapy effect on the market, especially milk powder with liver nourishing effect
Method used
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Embodiment 1
[0018] Embodiment 1 is prepared in the following manner:
[0019] A nutritional powder with liver-nourishing effect and a preparation method thereof, comprising, by weight components: component one: 70 parts of milk powder; component two: 6 parts of milk thistle, 8 parts of ganoderma lucidum, 3 parts of Ligustrum lucidum, and salvia miltiorrhiza 4 parts, 9 parts of Lily, 6 parts of Panax notoginseng, 7 parts of Chuanxiong, 12 parts of wolfberry, 14 parts of red dates, 4 parts of Schisandra, 15 parts of Chinese yam, 5 parts of Fangji, 4 parts of Astragalus, 7 parts of Angelica, 4 parts of Ophiopogon japonicus, 3 parts of raw land, 2 parts of comfrey, 3 parts of licorice; component three: 0.35 parts of steviol glycosides, 0.25 parts of citric acid.
[0020] A nutritional powder with liver nourishing effect and a preparation method thereof of the present invention, comprising the following steps:
[0021] 1) Material selection: select component 2 with qualified sources, manually...
Embodiment 2
[0027] Embodiment 2 is prepared in the following manner:
[0028] A nutritional powder with liver-nourishing effect and a preparation method thereof, characterized in that: components by weight include: Component 1: 60 parts of milk powder; Component 2: 5 parts of milk thistle, 6 parts of Ganoderma lucidum, Ligustrum lucidum 2 parts, 3 parts of Danshen, 8 parts of Lily, 5 parts of Panax notoginseng, 6 parts of Chuanxiong, 10 parts of wolfberry, 10 parts of red dates, 3 parts of Schisandra chinensis, 10 parts of Chinese yam, 4 parts of Fangji, 3 parts of Astragalus, 6 parts of Angelica, Maimen 3 parts of winter, 2 parts of raw land, 1 part of comfrey, 2 parts of licorice; component three: 0.3 parts of steviol glycosides, 0.2 parts of citric acid.
[0029] A nutritional powder with liver nourishing effect and a preparation method thereof of the present invention, comprising the following steps:
[0030] 1) Material selection: select component 2 with qualified sources, manually ...
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Abstract
The invention relates to nutrition powder with a liver nourishing effect and a preparation method thereof, and relates to the technical field of food processing. The nutrition powder is characterized by being prepared from the following components in parts by weight: component I: 60-80 parts of milk powder; components II: 5-7 parts of all-grass of Blessed Thistle, 6-10 parts of Ganoderma Lucidum, 2-4 parts of fructus ligustri lucidi, 3-5 parts of radix salviae miltiorrhizae, 8-10 parts of bulbus lilii, 5-7 parts of pseudo-ginseng, 6-8 parts of rhizoma ligustici wallichii, 10-14 parts of Chinese wolfberry fruit, 10-18 parts of red dates, 3-5 parts of the fruit of Chinese magnoliavine, 10-20 parts of Rhizome of Common Yam, 4-6 parts of root of fourstamen stephania, 3-5 parts of radix astragali, 6-8 parts of radix angelicae sinensis, 3-5 parts of radix ophiopogonis, 2-4 parts of dried rehmannia root, 1-3 parts of radix lithospermi and 2-4 parts of liquorice root; and components III: 0.3-0.4 part of stevioside and 0.2-0.3 part of citric acid. The nutrition powder is simple in composition and reasonable in proportioning, the main raw materials are preferably selected from natural Chinese herbal medicines, and by utilizing the comprehensive action of the components, the effects of nourishing liver and tonifying kidney, and nourishing yin and replenishing blood are achieved. According to the nutrition powder with the liver nourishing effect and the preparation method thereof, the compositions are simple, the sources are wide, the production cost is low, the process is simple, and the large-scale industrial production is facilitated..
Description
technical field [0001] The invention relates to a nutritional powder and a preparation method thereof, in particular to a nutritional powder with liver-nourishing effect and a preparation method thereof. Background technique [0002] The liver and kidney are extremely important organs in the human body, and they play a huge role in the health of the human body. But in today's society, people's work and life pressure is huge, coupled with the impact of irregular life, unscientific eating habits, and increasingly harsh environment, the stimulation and damage to the liver and kidney are increasing, often resulting in sub-health or disease. [0003] Milk powder is a relatively common nutritious food. There are different types and formulas for people of different age groups, but they can only provide certain nutritional effects. There is no milk powder with physiotherapy effect on the market at present, especially the milk powder with liver-nourishing effect. Contents of the ...
Claims
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Application Information
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