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The technology of spirulina polysaccharide and spirulina is applied in the field of spirulina hypoglycemic nutritional oil and its preparation, which can solve the problems of limited applicable population, single taste, incomplete nutrition, etc. Stable quality effect
Inactive Publication Date: 2016-11-16
HARBIN HUAZAO BIOTECH DEV
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Problems solved by technology
Traditional edible oil is generally a single vegetable oil, which not only has a single taste, but also has inco...
Method used
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Embodiment 1
[0035] A spirulina hypoglycemic nutrient oil, which is made from the following parts by weight: 20-30 parts of spirulina polysaccharide extract, 1-3 parts of swim bladder extract, 25-35 parts of tea seed oil, and 20- 25 parts, 18-23 parts of phoenix clothes, 13-17 parts of Heye Mohu, 10-15 parts of dried winter vegetables, 8-13 parts of deer grass, 5-8 parts of Laojunxu, 4-8 parts of albizia juniper, reed 3-7 parts of the root, 3-5 parts of the thousand-needle grass, and 400-500 parts of soybean oil.
Embodiment 2
[0037] Described a kind of spirulina hypoglycemic nutrient oil, raw material is by preferred parts by weight, 22 parts of spirulina polysaccharide extracts, 1 part of swim bladder extracts, 30 parts of tea seed oils, 25 parts of velvety indigo, 18 parts of phoenix coats, 15 parts of Dendrobium officinalis, 13 parts of dried winter vegetables, 10 parts of pilose grass, 5 parts of Laojunxu, 7 parts of albizia julibrissin, 6 parts of reed root, 4 parts of fennec grass, 450 parts of soybean oil.
Embodiment 3
[0039] Described a kind of spirulina hypoglycemic nutritious oil, raw material is by preferred parts by weight, 30 parts of spirulina polysaccharide extracts, 3 parts of swim bladder extracts, 35 parts of tea seed oils, 20 parts of velvety indigo, 23 parts of phoenix coats, 17 parts of Dendrobium officinalis, 10 parts of dried winter vegetables, 13 parts of Luniancao, 6 parts of Laojunxu, 8 parts of Albizia julibrissin, 5 parts of reed rhizome, 5 parts of A. chinensis, and 500 parts of soybean oil.
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Abstract
The present invention discloses spirulina platensis blood sugar lowering nutritional oil and a preparation method thereof. The nutritional oil is prepared from the following raw materials in parts by weight: 20-30 parts of spirulina platensis polysaccharide extract, 1-3 parts of swimming bladder extract, 25-35 parts of tea seed oil, 20-25 parts of indigofera stachyoides roots, 18-23 parts of inner shell membranes of fowl's eggs, 13-17 parts of herbs of grassleaf eria, 10-15 parts of salted and pickled green vegetable stems and leaves, 8-13 parts of herba pyrolae, 5-8 parts of sandhill tylophora roots, 4-8 parts of flos albiziae, 3-7 parts of rhizoma phragmitis, 3-5 parts of stellaria yunnanensis roots, and 400-500 parts of soybean oil. The preparation method includes the following processes: (1) spirulina platensis polysaccharide extract preparing; (2) swimming bladder extract preparing; (3) traditional Chinese medicinal concentrate preparing; and (4) mixing and sterilizing. The spirulina platensis blood sugar lowering nutritional oil has the advantages of being rich and comprehensive in nutrition, green and environmentally protective, exquisite in technology, and scientific and nature.
Description
technical field [0001] The invention relates to the technical field of development and application of spirulina, in particular to a spirulina hypoglycemic nutrient oil and a preparation method thereof. Background technique [0002] Blood sugar refers to the glucose contained in the blood serum. The human brain and nerve cells need sugar to survive. Sugar is one of the essential nutrients for our body. People consume grains, fruits and vegetables, etc., which are converted into simple blood sugar through the digestive system. Sugar enters the bloodstream, where it is carried to cells throughout the body, where it is used as a source of energy. Therefore, ensuring proper blood sugar concentration is what the body needs. Unstable blood sugar, high or low, will affect the body's normal metabolism, lead to adverse reactions in the body or cause disease, affecting health. [0003] Spirulina is rich in nutritional value and is an alkaline food. It can supplement nutrition to the ...
Claims
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Application Information
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