Blackhead removing propolis nose mask as well as preparation method and application thereof
A technology for removing blackheads and nasal membranes. It is applied in the fields of pharmaceutical formulas, cosmetic preparations, and dressing preparations. It can solve problems such as sagging pores, inflammation, and skin pulling, and achieve the effect of reducing expansion pressure.
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Embodiment 1
[0042] By weight fraction: water 57.45%, polyvinyl alcohol 19%, ethanol 15%, bentonite 9%, acrylic acid (ester) copolymer 2%, propolis extract 0.5%, burdock (ARCTIUM LAPPA) extract 0.5%, European sweet cherry (PRUNUSAVIUM) fruit extract 0.6%, grass flower extract 0.6%, egg white extract 0.5%, CI 77266 3.00%, triethanolamine 0.3%, phenoxyethanol 0.7%, essence 0.25%. Prepared according to the specifications of 100ml.
[0043] According to the above formula, prepare according to the following steps:
[0044] (1) Add polyvinyl alcohol and water accounting for 80% to 90% of the total water mass of the formula into the main pot, heat to 85-90°C while stirring, until the polyvinyl alcohol is completely dissolved, and start to cool down after 10 minutes of heat preservation;
[0045] (2) When the temperature is lowered to 45°C, add ethanol into the main pot, vacuumize (vacuum degree is -0.05Pa.s), stir for 15 minutes (rotation speed is 60 rpm), and continue to cool down;
[0046] (3...
Embodiment 2
[0049]By weight fraction: water 55.25%, polyvinyl alcohol 20%, ethanol 15%, bentonite 8%, acrylic acid (ester) copolymer 2%, propolis extract 0.8%, burdock (ARCTIUM LAPPA) extract 0.7%, European Sweet cherry (PRUNUSAVIUM) fruit extract 0.6%, hay flower extract 1%, egg white extract 0.7%, CI 77266 3.00%, triethanolamine 0.4%, phenoxyethanol 0.7%, essence 0.25%. Prepared according to the specification of 100ml.
[0050] Preparation method is as embodiment 1
Embodiment 3
[0052] By weight fraction: water 64.15%, polyvinyl alcohol 15%, ethanol 13%, bentonite 7%, acrylic acid (ester) copolymer 2%, propolis extract 0.3%, burdock (ARCTIUM LAPPA) extract 0.4%, European Sweet cherry (PRUNUSAVIUM) fruit extract 0.5%, hay flower extract 0.5%, egg white extract 0.4%, CI 77266 3.00%, triethanolamine 0.2%, phenoxyethanol 0.5%, essence 0.25%. Prepared according to the specification of 100ml.
[0053] Preparation method is as embodiment 1
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