Field snail essence and application thereof in baits

Abstract

The invention discloses field snail essence and application thereof in baits. The flavor constitution of field snail essence comprises a flower-sweet flavor, a flavor-sweet flavor, a grease flavor, a soil flavor, a milk flavor and a fishy flavor. The proper raw materials are selected according to each flavor. The use amount of the field snail essence is determined according to fragrance characteristics and strength of each raw material. The prepared field snail essence has strong fragrance, obvious field snail flavor characteristics and durable tail fragrance. By applying the field snail essence to the baits, the effects of rapidly gathering fishes and retaining the fishes for a long time are achieved, and the field snail essence has special effects to various big fishes and is applicable to various water areas such as lakes, reservoirs and ponds.

Description

technical field [0001] The invention belongs to the field of food additives, and relates to an escargot essence and its application in fishing baits. Background technique [0002] Field snails, commonly known as snails and fragrant snails, are a major mollusc in freshwater waters such as lakes, rivers, reservoirs, ponds and rice fields in my country. They directly feed on young stems and leaves of microorganisms or aquatic plants from the bottom mud. Escargot is rich in protein and is a typical high-protein, low-fat, high-quality aquatic product with high calcium. It is known as the "Pearl on the Plate" and can be compared with French snails. Every 100g of snail meat contains 81g of water, 10.7g of protein, 1.2g of fat, 4g of carbohydrates, 3.3g of ash, 1357mg of calcium, 191mg of phosphorus, 19.8mg of iron, 0.05mg of thiamine, 0.17mg of riboflavin, niacin 2.2mg, Vitamin A130 International Units. The snail meat is plump and delicate, with a delicious taste. It has an irres...