Rose essential oil scented tea having effects of clearing lung-heat and moistening dryness

Abstract

The invention discloses rose essential oil scented tea having the effects of clearing lung-heat and moistening dryness. The rose essential oil scented tea is prepared from the following raw materials in parts by weight: 100 to 120 parts of rose, 50 to 60 parts of green tea, 35 to 40 parts of honey, 10 to 15 parts of tea fungus, 55 to 60 parts of mulberry, 40 to 45 parts of snow pear, 6 to 8 parts of mulberry leaf, 6 to 7 parts of radix polygonati officinalis, 8 to 10 parts of lily bulb and the like. The rose essential oil scented tea having the effects of clearing lung-heat and moistening dryness is mainly prepared by extracting and fermenting natural dried rose and the green tea; a rose extract and a green tea extract are fermented with the tea fungus, so that the flavor of the scented tea can be improved, and the rose essential oil scented tea plays a role in assisting in treating gastritis and gastric ulcer, and has the health care effects of adjusting blood pressure, improving sleep and the like; rose essential oil is added after being subjected to microcapsule powdering, so that the brewed scented tea has smooth mouthfeel, and the flavor of the rose can be increased; the rose essential oil plays a role in beautifying face and relieving, so that a person feels comfortable after drinking the rose essential oil scented tea.

Description

technical field [0001] The invention relates to a rose essential oil scented tea for clearing lung and moistening dryness, in particular to rose essential oil scented tea for clearing lung and moistening dryness and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people. [0003] The existing applications for nuts and pine nuts are as follows: [0004] The patent application with application publication number 201610025447.3 discloses a pro...

AI Technical Summary

Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, and is mainly prepared from herbal tea as raw material, which has the effects of clearing away heat and detoxification, but This application does not improve the taste of scented tea and cannot meet people's needs