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Intelligent recipe recommendation method, device and equipment based on e-commerce platform

An e-commerce platform and recipe technology, applied in the Internet field, can solve the problems of consuming a lot of time and achieve the effect of avoiding manual calculation, overcoming the lack of life experience, and facilitating subsequent purchases

Inactive Publication Date: 2017-01-04
郭蔚凌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this requires consumers to have rich life experience, or spend a lot of time searching for matching recipes

Method used

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  • Intelligent recipe recommendation method, device and equipment based on e-commerce platform
  • Intelligent recipe recommendation method, device and equipment based on e-commerce platform
  • Intelligent recipe recommendation method, device and equipment based on e-commerce platform

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Embodiment Construction

[0048] The application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain related inventions, not to limit the invention. It should also be noted that, for ease of description, only parts related to the invention are shown in the drawings.

[0049] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and embodiments.

[0050] The terminology used in the present disclosure is for the purpose of describing particular embodiments only and is not intended to limit the present disclosure. As used in this disclosure and the appended claims, the singular forms "a", "the", and "the" are intended to include the plural forms as w...

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Abstract

The invention discloses an intelligent recipe recommendation method and system based on an e-commerce platform. The method comprises the following steps: acquiring information of remaining food materials of a user; evaluating matching degree of information of recipes in a recipe library related to the e-ecommerce platform and the information of the remaining food materials; determining a target recipe based on the matching device; and recommending the target recipe to the user. The information of the remaining food materials is acquired automatically through the e-commerce platform, and the user can accurately acquire the information of the existing remaining food materials. Surplus situations of the existing food materials do not require to be obtained by memory, and the circumstance that the existing remaining food materials cannot acquired accurately due to forgetting or hazy memories is avoided. In the next place, the target recipe is recommended by evaluating the matching degree and on the basis of the matching degree, so that the user does not need to match the current remaining food materials by self life experiences or by searching a large number of recipes, and the recipes are selected efficiently and accurately.

Description

technical field [0001] The present application generally relates to Internet technology, specifically relates to the field of food recommendation based on an e-commerce platform, and in particular relates to a method, device and equipment for recommending recipes based on remaining ingredients. Background technique [0002] At present, the vigorous development of network platforms provides great convenience for users to obtain various recipes. Consumers can obtain recipes through various channels such as newspapers and magazines, television and the Internet. Then purchase the ingredients listed in the recipes obtained from various sources from the market, retailer or shopping platform. In fact, the amount of ingredients and the ratio between ingredients required by the recipes obtained by consumers from the above channels are usually relatively fixed, and the quantities of various ingredients purchased by consumers are usually not completely consistent with the amount of in...

Claims

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Application Information

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IPC IPC(8): G06Q30/06
CPCG06Q30/0621
Inventor 郭蔚凌
Owner 郭蔚凌
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