Chopping board cleaning method, system and device

Abstract

The invention discloses a chopping board cleaning method, system and device. According to the method, the condition that a chopping board is put into the moving end of a cleaning groove is detected; the moving end accommodating the chopping board is conveyed into a cavity of a fixed end of the cleaning groove; a flushing device is sued for flushing the chopping board; the flushed chopping board is heated by a heating device; then, a refrigeration device is used for refrigeration. The chopping board is thoroughly flushed; a mode of matching the high temperature and the lower temperature is used for performing disinfection and sterilization treatment on the chopping board; the use safety of the chopping board is greatly improved; the crossed infection is effectively avoided.

Description

technical field [0001] The invention relates to the technical field of cleaning, in particular to a method, system and device for cleaning a cutting board. Background technique [0002] With the improvement of residents' quality of life, the types of ingredients in residents' daily meals are also constantly increasing, such as daily meat, vegetables, etc. When the ingredients are purchased, they usually need to be placed on a color board for cutting. After many people cut vegetables, fish, or meat, they just scrape off the dirt on the cutting board with a knife. In fact, doing so still leaves a lot of bacteria on the cutting board, which is not conducive to hygiene and health. In addition, there are many people who never pay attention to the separate use of cutting boards. They only know that "raw and cooked meat should be separated" when cutting meat, but they use the same cutting board to cut raw meat and lettuce because they find it troublesome. Raw meat is easy to be i...

AI Technical Summary

Problems solved by technology

In fact, doing so still leaves a lot of bacteria on the cutting board, which is not conducive to hygiene and health

In addition, many people never pay attention to the separate use of cutting boards. They only know that "raw and cooked meat should be separated" when cutting meat, but they use the same cutting board to cut raw meat and lettuce because they find it troublesome.

Raw meat is easy to be infected with parasites, and the cooking temperature of vegetables is generally not high, and many vegetables are directly eaten raw, so it is easy to cause cross-infection

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