Fish killing machine capable of adjusting abdomen cutting depth according to size of fish
A belly-cutting and deep technology, applied in fish processing, slaughtering, food science and other directions, can solve the problems of single operation, fish belly-cutting has not been clearly improved, and the scope of application is small, to achieve the effect of preventing splashing
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[0042] 1. Knife adjustment: first, according to the actual size of the fish, adjust the fan-shaped blades 2 on the knife 11 so that the multiple fan-shaped blades 2 around the knife body 1 extend in or out at an equal distance relative to the knife body 1, and re-align The holes on the knife body 1 and the fan-shaped blade 2 are fixedly connected to the fan-shaped blade 2 relative to the knife body 1, so as to adapt to the requirements for dissection and killing of different fishes.
[0043] 2. Clamping and transmission: press the button on the control box 32, the control box 32 controls all the equipment on the production line to start normally, and the fish enters the V-shaped guide groove through the feeding port of the fish killing machine 3 after descaling on the descaling machine 8, through the clamping of the belt conveyor set on the platform 16 of the frame 9 and the guiding effect of the V-shaped guide groove 8, it moves forward,
[0044]3. Cutting and gutting mechani...
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