Fruit vegetable plant enzyme and preparation and application thereof
Patent Information
- Authority / Receiving Office
- CN Β· China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ηζ΅·ζ³’
- Publication Date
- 2017-01-18
- Estimated Expiration
- Not applicable Β· inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical fields of food, medicine, agriculture and environment. More specifically, it relates to a fruit and vegetable enzyme and its preparation and application. Background technique
[0002] Enzyme, also known as "enzyme", is a plant comprehensive active enzyme. Enzyme is the common name of "enzyme"; it is called enzyme in Japan and Taiwan, and it is called enzyme (English ENZYME) in China. Enzyme products originated in Japan and began in the early 20th century. So far, they have a history of more than 80 years and are popular in Europe, America and Taiwan.
[0003] Enzyme is a biomacromolecular substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. All life activities: thinking about problems, exercising, sleeping, breathing, anger, c...