Degradable breakfast cake packaging material and preparation method thereof

A packaging material and breakfast technology, which is applied in the field of degradable breakfast cake packaging materials and its preparation, can solve the problems of refractory materials, white pollution, environmental pollution, etc., and achieve simple preparation methods, good degradable properties, and safe raw material components non-toxic effect

Inactive Publication Date: 2017-01-18
ANHUI SHUNTONG PACKAGING MATERIAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional packaging materials usually use polyethylene and polypropylene as the main raw materials. These packaging materials are cheap and easy to prepare, but because these mate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A degradable breakfast cake packaging material includes the following raw materials in parts by weight: 55 parts of soybean hulls, 17 parts of corn flour, 13 parts of sweet potato starch, 10 parts of fatty acid ester, 24 parts of polylactic acid fiber, hydroxypropyl methylcellulose 15 parts, 14 parts of glycerin, 6 parts of alginate, 2.2 parts of food coloring, 1.6 parts of zinc ricinoleate, 4 parts of glycyrrhetinic acid, 1.2 parts of zinc gluconate, 8 parts of carrageenan, 8 parts of konjac gum, plant fiber 3.5 parts of modifier, 2.7 parts of potassium sorbate, 7 parts of malic acid, 1.3 parts of proanthocyanidins, 11 parts of mannitol, 4.5 parts of traditional Chinese medicine antibacterial agent;

[0021] Wherein, the traditional Chinese medicine antibacterial agent is composed of the following raw materials in parts by weight: 6 parts of Andrographis paniculata, 2 parts of Galla chinensis, 4 parts of Arborvitae leaves, 4 parts of Ophiopogon japonicus, 5 parts of Man...

Embodiment 2

[0028] A degradable breakfast cake packaging material includes the following raw materials in parts by weight: 48 parts of soybean hulls, 25 parts of corn flour, 18 parts of sweet potato starch, 7 parts of fatty acid ester, 17 parts of polylactic acid fiber, hydroxypropyl methylcellulose 21 parts, 13 parts of glycerin, 6 parts of alginate, 1.7 parts of food coloring, 2 parts of zinc ricinoleate, 5 parts of glycyrrhetinic acid, 1.8 parts of zinc gluconate, 11 parts of carrageenan, 8 parts of konjac gum, plant fiber 4.5 parts of modifier, 3.6 parts of potassium sorbate, 5 parts of malic acid, 2.5 parts of proanthocyanidins, 12 parts of mannitol, 4.6 parts of traditional Chinese medicine antibacterial agent;

[0029] Wherein, the traditional Chinese medicine antibacterial agent is composed of the following raw materials in parts by weight: 4 parts of Andrographis paniculata, 2.5 parts of Galla chinensis, 5 parts of Arborvitae leaves, 3 parts of Ophiopogon japonicus, 4 parts of Man...

Embodiment 3

[0036] A degradable breakfast cake packaging material includes the following raw materials in parts by weight: 48 parts of soybean hulls, 23 parts of corn flour, 23 parts of sweet potato starch, 10 parts of fatty acid ester, 17 parts of polylactic acid fiber, hydroxypropyl methylcellulose 20 parts, 14 parts of glycerin, 7 parts of alginate, 1.8 parts of food coloring, 2.1 parts of zinc ricinoleate, 4.5 parts of glycyrrhetinic acid, 2 parts of zinc gluconate, 9 parts of carrageenan, 7 parts of konjac gum, plant fiber 3.4 parts of modifier, 3 parts of potassium sorbate, 6 parts of malic acid, 2.4 parts of proanthocyanidins, 12 parts of mannitol, 4.2 parts of traditional Chinese medicine antibacterial agent;

[0037] Wherein, the traditional Chinese medicine antibacterial agent is composed of the following raw materials in parts by weight: 5 parts of Andrographis paniculata, 2.6 parts of Galla chinensis, 6 parts of Arborvitae leaves, 3 parts of Ophiopogon japonicus, 4 parts of Man...

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PUM

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Abstract

The invention discloses a degradable breakfast cake packaging material and a preparation method thereof. The degradable breakfast cake packaging material comprises the following raw materials (by weight): 30-60 parts of soybean hull, 15-30 parts of corn flour, 10-25 parts of sweet potato starch, 5-12 parts of fatty acid ester, 12-26 parts of polylactic acid fiber, 14-22 parts of hydroxypropyl methyl cellulose, 8-17 parts of glycerol, 3-8 parts of algin, 1-3 parts of artificial food coloring, 0.8-2.5 parts of zinc diricinoleate, 2-6 parts of glycyrrhetinic acid, 1-3 parts of zinc gluconate, 5-13 parts of carrageenan, 4-10 parts of konjac glucomannan, 1.5-6 parts of a vegetable fibre modifier, 1-5 parts of potassium sorbate, 3-8 parts of malic acid, 1-3 parts of proanthocyanidins, 9-16 parts of mannitol and 2-6 parts of a traditional Chinese medicine antibacterial agent. As the degradable breakfast cake packaging material has good degradability, environmental pollution will not be caused.

Description

technical field [0001] The invention belongs to the technical field of packaging materials, in particular to a degradable breakfast cake packaging material and a preparation method thereof. Background technique [0002] Traditional packaging materials usually use polyethylene and polypropylene as the main raw materials. These packaging materials are cheap and easy to prepare, but because these materials are difficult to degrade, they will cause serious environmental pollution after being discarded, which is called "white pollution". , thus bringing potential harm to people's health. In recent years, due to the rapid development of packaging technology, degradable packaging materials have been widely used as a member of green packaging materials. Degradable packaging materials can be decomposed in a short period of time after being discarded, and will not pollute the environment. Contents of the invention [0003] The purpose of the present invention is to provide a degrad...

Claims

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Application Information

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IPC IPC(8): C08L97/02C08L3/02C08L67/04C08L1/28C08L5/04C08L5/00C08K5/053C08K5/098C08K5/092
CPCC08K2201/014C08L97/02C08L2201/06C08L2203/16C08L2205/02C08L2205/035C08L2205/16C08L3/02C08L67/04C08L1/284C08L5/04C08L5/00C08K5/053C08K5/098C08K5/092
Inventor 李东霖
Owner ANHUI SHUNTONG PACKAGING MATERIAL
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