Garlic-fragrance spaghetti sauce

A technology of spaghetti sauce and aroma, which is applied in the direction of food ingredients as odor improvers, food ingredients as taste improvers, and functions of food ingredients. It can solve the problems of single raw materials and single taste, and achieve excellent aroma and protect the heart Vascular, anti-hyperlipidemia arteriosclerosis effect

Inactive Publication Date: 2017-01-25
TIANJIN HONGBAO TOMATO PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the used raw material of existing spaghetti sauce is single, and taste is single, and people are to the ardent pursuit of daily health care, and existing spaghetti sauce more and more can't satisfy people's daily demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Follow these specific steps to prepare Garlic Spaghetti Sauce:

[0016] 1. Weigh various raw materials and ingredients according to the following weight percentages: tomato paste 27%, onion sauce 4%, garlic paste 0.9%, F90 fructose syrup 1.5%, salt 0.7%, citric acid 0.1%, soybean dietary fiber 0.7% , modified starch 1.1%, soybean oil 0.3%, spices 0.2%, water balance;

[0017] Among them, tomato paste is the vat tomato paste produced in Xinjiang or Inner Mongolia factories in accordance with GB / T 14215-2008; onion paste is purple onion, which has been manually selected, peeled, cleaned, and crushed in a beater. The appearance is muddy , a fresh onion sauce with a uniform sauce body; mashed garlic is manually selected, peeled, cleaned, and crushed in a beater. The appearance is muddy and a fresh onion sauce with a uniform sauce body; Grind all kinds of spices required, then pass through a 60-mesh sieve, and finally weigh the sieved spices according to the following weigh...

Embodiment 2

[0022] Follow these steps to prepare Garlic Spaghetti Sauce:

[0023] 1. Weigh various raw materials and ingredients according to the following weight percentages: tomato paste 29%, onion sauce 6%, garlic paste 2%, F90 fructose syrup 2%, salt 1%, citric acid 0.5%, soybean dietary fiber 1.2% , modified starch 1.5%, soybean oil 0.5%, spices 0.6%, water balance;

[0024] Among them, tomato paste is the vat tomato paste produced in Xinjiang or Inner Mongolia factories in accordance with GB / T 14215-2008; onion paste is purple onion, which has been manually selected, peeled, cleaned, and crushed in a beater. The appearance is muddy , a fresh onion sauce with a uniform sauce body; mashed garlic is manually selected, peeled, cleaned, and crushed in a beater. The appearance is muddy and a fresh onion sauce with a uniform sauce body; Grind the various spices required, then pass through a 60-mesh sieve, and finally weigh the sieved spices according to the following weight ratio: 0.02% c...

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PUM

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Abstract

The invention discloses garlic-fragrance spaghetti sauce. The garlic-fragrance spaghetti sauce comprises, by weight percentage, 27-29% of tomato sauce, 4-6% of onion sauce, 0.9-2% of mashed garlic, 1.5-2% of F90 type high fructose corn syrup, 0.7-1% of salt, 0.1-0.5% of citric acid, 0.7-1.2% of soybean dietary fiber, 1.0-1.5% of modified starch, 0.3-0.5% of soybean oil, 0.2-0.6% of spice and the balance water. The garlic-fragrance spaghetti sauce has the advantages that the sauce is excellent in fragrance, smooth in taste and convenient to eat when being coordinated with spaghetti; nutritionists indicate that garlic has an antibacterial and anti-inflammation effect, can protect the liver, regulate blood sugar, protect the cardiovascular system and resist hyperlipidemia and arteriosclerosis, and the garlic-fragrance spaghetti sauce is good in healthcare function.

Description

technical field [0001] The technical solution of the invention relates to the field of food processing, in particular to a garlic-flavored spaghetti sauce. Background technique [0002] Spaghetti sauce, as a common condiment of spaghetti, is widely liked by consumers because of its convenience and delicious taste. It's a delicacy made with tomatoes, onions, Italian herb crisps, and more. Spaghetti sauce is rich in nutrition, rich in lycopene, vitamins, dietary fiber, minerals, protein and natural pectin and other nutrients. It is a kind of seasoning with rich characteristics. Yet the used raw material of existing spaghetti sauce is single, and taste is single, and people are to the ardent pursuit of daily health care in addition, and existing spaghetti sauce more and more can't satisfy people's daily needs. Contents of the invention [0003] In view of the above problems, the present invention provides a garlic-flavored spaghetti sauce with strong garlic flavor and smoot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10
CPCA23V2002/00A23V2200/15A23V2200/14A23V2200/30A23V2200/328A23V2200/326A23V2200/3262A23V2250/606A23V2250/61A23V2250/18A23V2250/5118A23V2250/5116A23V2250/032
Inventor 王福全王亚娟张国齐王宪伟
Owner TIANJIN HONGBAO TOMATO PROD
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