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Fresh ramie mixed forage for meat rabbits as well as preparation method and application of fresh ramie mixed forage

A fresh and ramie technology, which is applied to the field of fresh ramie mixed forage for meat rabbits and its preparation, can solve the problems that restrict the improvement of the economic benefit of meat rabbit breeding in southern China, the price of forage grass remains high, the lack of forage grass resources, etc. The effect of breeding cost, moderate fiber and improving survival rate

Active Publication Date: 2017-02-15
SICHUAN ANIMAL SCI ACAD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Southern China is the main production and consumption area for meat rabbits. However, due to the relative lack of forage resources in southern my country, especially high-quality alfalfa hay resources, a large amount of hay resources need to be transferred from the north every year, and long-distance transportation leads to high prices of forage grass. It is too high, which seriously restricts the improvement of the economic benefits of meat rabbit breeding in the south

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Composition by weight: 94% of fresh ramie, 6% of Artemisia annua dregs.

[0030] Preparation method: cutting fresh ramie, the cutting height is 70cm, the stubble height is 12cm, cutting the fresh ramie into 4cm fragments, mixing the stems and leaves evenly to obtain fresh ramie forage; weighing the fresh ramie with a weight ratio of 94% Forage and 6% Artemisia annua slag are uniformly mixed to obtain fresh ramie mixed forage.

[0031] Feed meat rabbits with a body weight greater than 1 kilogram, implement restricted feeding, feed 75% commercial full-price compound feed of ad libitum intake and ad libitum intake of the fresh ramie mixed forage.

[0032] The main levels of commercial full-price compound feed are 10.70 MJ / kg of digestible energy, 17% of crude protein and 14% of crude fiber.

Embodiment 2

[0034] Composition by weight: 92% of fresh ramie, 8% of Artemisia annua dregs.

[0035] Preparation method: cutting fresh ramie, the cutting height is 60cm, the stubble height is 13cm, cutting the fresh ramie into 3cm fragments, mixing the stems and leaves evenly to obtain fresh ramie forage; weighing the fresh ramie with a weight ratio of 92% Forage and 8% Artemisia annua slag are uniformly mixed to obtain fresh ramie mixed forage.

[0036] Feeding meat rabbits with a body weight greater than 1 kilogram, restricting feeding, feeding 68% commercial full-price compound feed of ad libitum intake and ad libitum intake of the fresh ramie mixed forage.

[0037] The main levels of commercial full-price compound feed are 10.60 MJ / kg of digestible energy, 16.5% of crude protein and 14% of crude fiber.

Embodiment 3

[0039] Composition by weight: 93% of fresh ramie, 7% of Artemisia annua dregs.

[0040] Preparation method: cutting fresh ramie, the cutting height is 70cm, the stubble height is 15cm, cutting the fresh ramie into 5cm fragments, mixing the stems and leaves evenly to obtain fresh ramie forage; weighing the fresh ramie with a weight ratio of 93% Forage and 7% Artemisia annua slag are evenly mixed to obtain fresh ramie mixed forage.

[0041] Feed meat rabbits with a body weight greater than 1 kilogram, implement restricted feeding, and feed 60% commercial full-price compound feed of ad libitum intake and ad libitum intake of the fresh ramie mixed forage.

[0042] The main levels of commercial full-price compound feed are 10.90 MJ / kg of digestible energy, 18% of crude protein and 15% of crude fiber.

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PUM

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Abstract

The invention provides fresh ramie mixed forage for meat rabbits, as well as a preparation method and application of the fresh ramie mixed forage. The fresh ramie mixed forage is prepared from fresh ramie and sweet wormwood herb residues according to a definite proportion by weight by the preparation method. The fresh ramie mixed forage has favorable palatability, digestibility and nutrition, is suitable for meat rabbits of which the body weight is more than 1 kilogram, can notably increase the survival rate of the meat rabbits, reduces the usage quantity of compound feeds, reduces the consumption of feeds, reduces breeding cost, and besides, effectively promotes the utilization of ramie resources. Meat rabbits fed with the fresh ramie mixed forage disclosed by the invention are fresh and tender in meat quality, fresh and delicious in flavor, low in cholesterol content, and safe and healthy.

Description

technical field [0001] The invention belongs to the technical field of animal feeding, and in particular relates to a fresh ramie mixed forage for meat rabbits and a preparation method and application thereof. Background technique [0002] Rabbit farming is an important part of modern animal husbandry. Rabbit farming started early in my country, with a broad base of people, and has the characteristics of "small investment, food saving, high efficiency and quick results". It has become one of the important ways for farmers in poor areas in my country to get rid of poverty and increase economic income. [0003] The nutritional composition of rabbit meat has the characteristics of "three highs and three lows", that is, "high protein, high lysine, high phospholipids, low fat, low cholesterol and low calories", and is known as "beauty meat" and "education meat". And "Healthy Meat" is the meat advocated and developed by the "China Nutrition Improvement Action Plan", which is espe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/50A23K10/30A23K10/37A01K67/02
CPCA01K67/02Y02P60/87
Inventor 郭志强雷岷谢晓红任小松邝良德李丛艳任永军郑洁张翔宇杨超唐丽张翠霞
Owner SICHUAN ANIMAL SCI ACAD
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