Rose-lavender beverage and preparation method thereof

A lavender and beverage technology, applied in the field of beverages, can solve the problem of no sales of rose lavender beverages, etc., and achieve the effect of reasonable components, convenient use, and ingenious matching

Inactive Publication Date: 2017-02-22
FOSHAN QIANYU TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are various beverages for sale in the market, but there is no sale of a rose lavender drink that has no coloring, preservatives and other additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A rose lavender drink, made of the following raw materials in parts by weight: 12 parts of dried roses, 8 parts of lavender, 12 parts of lemon, 5 parts of lemongrass, 6 parts of old citron, 8 parts of hawthorn, 8 parts of albizia juniper, and 6 parts of jasmine , 5 servings of Pu'er tea.

[0037] Based on 350 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 3 parts of trehalose, 0.06 parts of citric acid, and the balance of purified water.

[0038] Its preparation method comprises the following steps:

[0039] S10, weighing raw materials: weighing required raw materials by weight;

[0040] S11. Cleaning raw materials: clean the weighed dried roses, lavender, lemon, lemongrass, aged citron, hawthorn, acacia, jasmine, and Pu'er tea, remove impurities, and dry;

[0041] S12, making lemon juice: crushing, grinding and filtering the lemon obtained in step S11 with a grinder to obtain lemon juice A;

[0042] S13,...

Embodiment 2

[0050] A rose lavender drink, made from the following raw materials in parts by weight: 18 parts of dried roses, 16 parts of lavender, 22 parts of lemon, 9 parts of lemongrass, 12 parts of old citron, 15 parts of hawthorn, 16 parts of albizia juniper, and 12 parts of jasmine , 9 servings of Pu'er tea.

[0051] Based on 350 parts by weight, the manufacturing raw materials also include the following raw materials by weight: 8 parts of trehalose, 0.25 parts of citric acid, and the balance of purified water.

[0052] Its preparation method comprises the following steps:

[0053] S10, weighing raw materials: weighing required raw materials by weight;

[0054] S11. Cleaning raw materials: clean the weighed dried roses, lavender, lemon, lemongrass, aged citron, hawthorn, acacia, jasmine, and Pu'er tea, remove impurities, and dry;

[0055] S12, making lemon juice: crushing, grinding and filtering the lemon obtained in step S11 with a grinder to obtain lemon juice A;

[0056] S13, h...

Embodiment 3

[0064] A rose lavender drink, made from the following raw materials in parts by weight: 16 parts of dried roses, 12 parts of lavender, 18 parts of lemon, 6 parts of lemongrass, 9 parts of old citron, 12 parts of hawthorn, 10 parts of albizia julibrissin, and 10 parts of jasmine , 6 servings of Pu'er tea.

[0065] Based on 350 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 5 parts of trehalose, 0.08 parts of citric acid, and the rest of distilled water.

[0066] Its preparation method comprises the following steps:

[0067] S10, weighing raw materials: weighing required raw materials by weight;

[0068] S11. Cleaning raw materials: clean the weighed dried roses, lavender, lemon, lemongrass, aged citron, hawthorn, acacia, jasmine, and Pu'er tea, remove impurities, and dry;

[0069] S12, making lemon juice: crushing, grinding and filtering the lemon obtained in step S11 with a grinder to obtain lemon juice A;

[00...

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PUM

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Abstract

The invention provides a rose-lavender beverage. The rose-lavender beverage is prepared from the following raw materials in parts by weight: 12 to 18 parts of dry roses, 8 to 16 parts of lavenders, 12 to 22 parts of lemons, 5 to 9 parts of lemon grasses, 6 to 12 parts of citron, 8 to 15 parts of Crataegus pinnatifida Bunge, 8 to 16 parts of Albizia julibrissin, 6 to 12 parts of jasmine flowers, and 5 to 9 parts of Pu'er tea. The invention further provides a preparation method of the beverage. According to the invention, the raw materials are ingeniously matched, and the components are reasonable, so that the beverage with the effects of nourishing heart and tonifying spleen, relieving depression and regulating the flow of vital energy, soothing the liver and activating spleen, promoting qi circulation and relieving pain, promoting qi circulation and regulating the middle warmer, carrying out tranquilization and helping sleeping, activating functional activities of qi and eliminating fatigue is provided for a user who needs to nourish heart and tonify spleen and dispel melancholy and regulate the flow of vital energy. Based on the Pu'er tea, the roses and the lavenders, the lemons, lemon grasses, citron, Crataegus pinnatifida Bunge, Albizia julibrissin and jasmine flowers are matched. The beverage with homology of medicines and foods in which pure natural plants are chosen as the raw materials is scientific in formula, and a product processed by modern biological technologies is obvious in effects, convenient to use and free of side effects after taken for a long term.

Description

technical field [0001] The invention belongs to the field of drinks, and in particular relates to a rose lavender drink, and at the same time, the invention also relates to a preparation method of the rose lavender drink. Background technique [0002] Beverage [Drink; Beverage] Processed liquid suitable for drinking by humans or livestock, especially for quenching thirst, providing nutrition or refreshing. Soft drinks and various juices, etc. All processed liquids for drinking, such as soft drinks, sherbet, tea, etc. [0003] The first-selected herbal tea beverage of Chinese-style beverage, Chinese-style herbal tea Chinese people's own beverage. Herbal tea culture has a long history and extensive folk character, recognized effectiveness, strict inheritance and huge aftereffects, making it a "dark horse" in the world's beverages. The output of herbal tea has reached 2 million tons (including Hong Kong and Macao). In 2006, the sales volume of herbal tea has surpassed the sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23F3/14A23L33/00
CPCA23L2/02A23F3/14A23V2002/00A23V2200/30A23V2200/322
Inventor 钱菜英
Owner FOSHAN QIANYU TECH CO LTD
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