Refreshing scented tea and manufacturing method thereof

Abstract

The invention discloses refreshing scented tea and a manufacturing method thereof. The refreshing scented tea is prepared from, by weight, 10-15 parts of flos chrysanthemi indici, 20-30 parts of flos calendulae, 15-20 parts of black tea, 5-7 parts of semen coicis, 6-9 parts of red beans, 6-8 parts of fried semen ziziphi spinosae, 5-7 parts of rhizoma acori graminei, 4-6 parts of herba eupatorii, 6-8 parts of fructus amomi rotundus, 5-7 parts of folium menthae, 4-6 parts of herba taraxaci, 5-7 parts of aloe extract liquor, 3-5 parts of herba verbenae, 4-6 parts of grapefruit peels, 4-6 parts of litchi, 7-10 parts of skim yoghurt, 5-8 parts of pork liver powder, 6-9 parts of tuna extract, 3-5 parts of citric acid, 2-4 parts of caffeine, appropriate amount of sucrose and 10-15 parts of nutritional fruit and vegetable powder. The healthy scented tea is simple in composition, fine and smooth in taste, rich in aroma and balanced in nutrition; by addition of various purely natural Chinese herbal medicines, a refreshing effect can be well achieved under integral action of the Chinese herbal medicines; the scented tea is free of preservatives and colorings, contains purely natural plant extract essences and is suitable for different crowds to drink.

Description

technical field [0001] The invention relates to a health-care scented tea and a preparation method thereof, in particular to a refreshing scented tea and a preparation method thereof. Background technique [0002] At present, there are many medicines and beverages for refreshing one's mind. Although the refreshing effect of medicine can achieve a certain refreshing effect, the mouthfeel of the medicine is not good; in contrast, among beverages, tea has a better mouthfeel and is widely consumed. Tea is a well-known health drink with refreshing effect, but the refreshing effect of most teas is not obvious, and the taste of some teas is not good enough to be favored by consumers; for example, the invention with the Chinese Publication No. CN1108895A The patent application discloses a preparation method of mint sweet tea, which is to dry the mint leaves into a shape that matches the tea leaves, then dissolve the sweetener and spray on the tea leaves, then dry them, and then mix ...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many medicines and beverages for refreshing one's mind. Although the refreshing effect of medicine can achieve a certain refreshing effect, the mouthfeel of the medicine is not good; in contrast, among beverages, tea has a better mouthfeel and is widely consumed. Tea is a well-known health drink with refreshing effect, but the refreshing effect of most teas is not obvious, and the taste of some teas is not good enough to be favored by consumers; for example, the invention with the Chinese Publication No. CN1108895A The patent application discloses a preparation method of mint sweet tea, which is to dry the mint leaves into a shape that matches the tea leaves, then dissolve the sweetener and spray on the tea leaves, then dry them, and then mix the mint leaves with Mixed tea leaves, although this tea has a refreshing effect, but because it adds sweeteners to the tea, most consumers do not like this kind of sweet tea