Traditional Chinese medicine for curing viral oesophagitis
A kind of esophagitis and viral technology, which is applied in the field of traditional Chinese medicine for the treatment of viral esophagitis, can solve the problems such as the long time needed for ulcer healing and repair, and achieve the effect of no toxic side effects, not easy to relapse, and definite curative effect
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[0011] Proportion of Chinese herbal medicine: 10 g of green bamboo standard, 15 g of begonia root, 5 g of crystal flower, 5 g of twist, 15 g of tree onion, 5 g of mulberry beetle, 15 g of solanum root, 15 g of crab shell, 10 g of nvloucai, winter jasmine Mosaic leaves 10 g, red chicken kick incense 8 g, Tieliba fruit 15 g, Meconopsis prickly 8 g, hydrangea Fangfeng 8 g, iron vine root 15 g, water injury medicine 5 g, Photinia microphylla 10 g, large pair Jingcao 8g, Sagittarius 8g.
[0012] Preparation and administration method: Decoction in water, one dose per day, two times in the morning and evening after meals, 7 days as a course of treatment.
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