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Preparation of a solid-state fermented green thorn tea with golden flower fungus and its blood lipid-lowering product

A green thorn tea, fermented tea technology, applied in the direction of medical preparations containing active ingredients, tea substitutes, food ingredients, etc.

Active Publication Date: 2020-06-19
SICHUAN NORMAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no literature report on the effect of reducing blood fat of the extract after fermenting green thorn tea with "Golden Flower Fungus".

Method used

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  • Preparation of a solid-state fermented green thorn tea with golden flower fungus and its blood lipid-lowering product
  • Preparation of a solid-state fermented green thorn tea with golden flower fungus and its blood lipid-lowering product
  • Preparation of a solid-state fermented green thorn tea with golden flower fungus and its blood lipid-lowering product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The preparation of embodiment 1 green thorn sharp tea of ​​the present invention

[0037] One, prepare unfermented green thorn tea

[0038] According to the frying or steaming process of green tea, green thorn tea is prepared, specifically according to the following method (flow chart is as follows: figure 1 shown) as follows:

[0039] (1) Take the fresh tender stems and leaves of green thorns and spread them in the air for 4-12 hours;

[0040] (2) 100°C hot steam for 20-30 seconds, wind cooling for 10 minutes;

[0041] (3) Knead roughly for 10-30 minutes under the condition of 80-95°C hot air; spread for 5-10 minutes, and then knead for 10-20 minutes;

[0042] (4) Dry at 60-80°C until the water content reaches 5-7%; spread to cool;

[0043] (5) Steam green tea with green thorn tip.

[0044] 2. Preparation of the seed liquid of Saccharomyces coronoidis

[0045] Take the strains of Trichomonas coronis preserved at 4°C, inoculate them on Sabouraud liquid medium, cul...

Embodiment 2

[0050] The preparation of embodiment 2 green thorn sharp tea of ​​the present invention

[0051] One, prepare unfermented green thorn tea

[0052] According to the frying or steaming process of green tea, green thorn tea is prepared, specifically according to the following method (flow chart is as follows: figure 1 shown) as follows:

[0053] (1) Take the fresh tender stems and leaves of green thorns and spread them in the air for 4-12 hours;

[0054] (2) The drum type continuous greening machine is heated up to 200-300°C, and the leaves are thrown for 5-8 minutes;

[0055] (3) 6kg-8kg of green leaves are dropped into and kneaded for 15-30 minutes;

[0056] (4) Drum frying machine at 100°C-140°C, cast 15kg-20kg of twisted leaves, 25-30 minutes, and spread for 15-30 minutes;

[0057] (5) Stir-fried green tea with green thorn tips.

[0058] 2. Preparation of the seed liquid of Saccharomyces coronoidis

[0059] Take the strains of Trichomonas coronis preserved at 4°C, inocu...

experiment example 1

[0065] Experimental Example 1 The preparation and function\efficacy of green thorn tip fermented tea of ​​the present invention

[0066] 1 Experimental materials

[0067] 1.1 Experimental animals

[0068] 105 male Kunming mice, weighing 18-22 g, certificate number: SCXK (Chuan) 2013-24, provided by Chengdu Dashuo Experimental Animal Company.

[0069] 1.2 Animal feed

[0070] Ordinary feed (Chengdu Dashuo Experimental Animal Company), high-fat feed (formula: 75% of basic feed, 15% of egg yolk powder, 10% of lard).

[0071] 1.3 Instruments and equipment

[0072] TC6010L automatic biochemical analyzer, TGL-20M desktop high-speed refrigerated centrifuge, Multlskan Mk3 microplate reader, rotary microtome (Leica-2016), TSJ-Ⅱ automatic closed tissue dehydrator, BMJ-Ⅲ Embedding machine, PHY-Ⅲ pathological tissue bleaching and drying instrument, digital trinocular camera microscope (BA400Digital), image analysis software Motic Images Advanced, etc.

[0073] 1.4 Experimental materi...

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PUM

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Abstract

The invention provides a preparation method of tender prinsepia utilis royle stem and leaf fermented tea. The preparation method comprises the following steps of (1) taking tender prinsepia utilis royle stem and leaf tea, adding 25-34% by weight of water, performing sterilization, and then performing cooling to room temperature; (2) according to the proportion of 5 / 300-10 / 300(v / w), adding eurotium cristatum spore suspension to the tender prinsepia utilis royle stem and leaf tea; and (3) performing culturing under the condition of 25-30 DEG C for 5-12d, and performing drying so as to complete the preparation method.

Description

technical field [0001] The invention belongs to the preparation of "Golden Flower Fungus" solid-state fermented green thorn tea and its blood lipid-lowering product. Background technique [0002] Hyperlipidemia is a chronic disease caused by abnormal blood lipid metabolism in the body. Hyperlipidemia is one of the most important risk factors for human fatty liver and atherosclerotic diseases. The long-term use of Western medicine for clinical treatment of hyperlipidemia has a certain degree of toxic and side effects on the human body. [0003] Qingcijian tea is a substitute tea made from the tender stems and leaves of Prinsepia utilis Royle, a plant of the genus Prinsepia utilis Royle in the family Rosaceae, according to the green tea process. Qingcijian was first recorded in "Southern Yunnan Materia Medica". Our research has found that the extract of green thorn point tea has antibacterial effect and lowers blood lipid, and the seed oil of green thorn point has anti-hypoxi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L33/10A23L33/105A61K36/73A61P3/06
CPCA23F3/34A23V2002/00A61K36/73A23V2200/3262A23V2250/21
Inventor 刘刚张晓喻和献锋沈杰王战国顾国栋
Owner SICHUAN NORMAL UNIV