Preparation method of coatings for waterproof nut granules

A granulation and coating technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of losing the crispness of nuts, easy to absorb moisture and become soft, and achieve good waterproof effect and good taste.
CN106509302AInactive Publication Date: 2017-03-22XUZHOU YITONG FOOD IND CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
XUZHOU YITONG FOOD IND CO LTD
Publication Date
2017-03-22
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a food processing technology, in particular to a preparation method of coatings for waterproof nut granules, and belongs to the technical field of food processing. According to the preparation method disclosed by the invention, an insoluble-in-oil-water principle and a roll coating technique are used, so that surfaces of the granules are sequentially wrapped with hydrophobic substances of syrup, cocoa butter replacer, refined vegetable oil, polisher and the like, and the nut granules have the effects of being waterproof and crispness-keeping. Compared with the prior art, the nut granules wrapped by the coatings made by the method have the important difference that the nut granules can still keep original crisp mouth feel when being added in foods, such as yogurt, milk and milk beverages, being high in moisture content, as well as ice creams, and can achieve the effect of antioxidation, and the shelf life of the nut granules can be prolonged.
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Description

technical field

[0001] The invention relates to a food processing technology, in particular to a preparation method for coating waterproof and crisp nut granules, which belongs to the technical field of food processing. Background technique

[0002] As people pay more and more attention to health, they pay more attention to comprehensive nutrition and reasonable collocation. Nuts contain 36.0% protein, 58.8% fat, and 72.6% carbohydrates. They also contain vitamins (vitamin B, E, etc.), trace elements (phosphorus) , calcium, zinc, iron), dietary fiber, etc. In addition, it also contains mono- and polyunsaturated fatty acids, including essential fatty acids such as linolenic acid and linoleic acid. Nuts can help remove free radicals in the body, play an anti-aging role, regulate blood lipids, soften blood vessels, protect the cardiovascular system, and nourish the brain. Therefore, nut products are favored by people and are a healthy and nutritious snack food.

[0003] In or...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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