Moisturizing red wine serum

A technology of essence and red wine, which is applied in the field of red wine essence, can solve problems such as human injury, and achieve the effect of simple production, healthy skin and good effect

Inactive Publication Date: 2017-03-22
谢桂斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also various essences emerging on the market. Although some essences have good effects, the nutrients have many macromolecular structures, and the essence takes a long time to be absorbed when applied to the skin.
Moreover, most of the essences currently on the market contain heavy metal elements such as lead and mercury. Although the purpose of skin care is temporarily achieved, it will cause harm to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A water-locking and moisturizing red alcohol essence, which is mainly made of the following components in proportions by weight:

[0022] Red wine 25kg, lavender essential oil 5kg, rose extract 2kg, pansy flower extract 1kg, evening primrose oil 4kg, essence 0.2kg, almond powder 10kg, honey 5kg, yogurt 10kg, collagen 0.5kg, xanthan gum 0.8 kg, 0.3kg of hydroxyethyl cellulose, 1kg of sodium hyaluronate, 5kg of glycerin, and 50kg of deionized water.

[0023] The preparation method of the above-mentioned water-locking and moisturizing red wine essence comprises the following steps:

[0024] (1) Put xanthan gum, glycerin, and deionized water into a vacuum emulsification pot, stir and heat to 80°C, homogenize for 3 minutes, keep warm for 20 minutes, and then cool down;

[0025] (2) After cooling down to 45°C, add essence, collagen, hydroxyethyl cellulose, and sodium hyaluronate while stirring, and homogenize under vacuum for 5 minutes;

[0026] (3) Add red wine, lavender e...

Embodiment 2

[0029] A water-locking and moisturizing red alcohol essence, which is mainly made of the following components in proportions by weight:

[0030] Red wine 30kg, lavender essential oil 6kg, rose extract 3kg, pansy flower extract 2kg, evening primrose oil 5kg, essence 0.3kg, almond flour 15kg, honey 8kg, yogurt 12kg, collagen 0.6kg, xanthan gum 0.9 kg, hydroxyethyl cellulose 0.4kg, sodium hyaluronate 2kg, glycerin 6kg, deionized water 60kg.

[0031] The preparation method of the above-mentioned water-locking and moisturizing red wine essence comprises the following steps:

[0032] (1) Put xanthan gum, glycerin, and deionized water into a vacuum emulsification pot, stir and heat to 82.5°C, homogenize for 5 minutes, keep warm for 25 minutes, and then cool down;

[0033] (2) After cooling down to 50°C, add essence, collagen, hydroxyethyl cellulose, and sodium hyaluronate while stirring, and homogenize under vacuum for 7 minutes;

[0034] (3) Add red wine, lavender essential oil, r...

Embodiment 3

[0037] A water-locking and moisturizing red alcohol essence, which is mainly made of the following components in proportions by weight:

[0038] Red wine 35kg, lavender essential oil 7kg, rose extract 4kg, pansy flower extract 3kg, evening primrose oil 6kg, essence 0.4kg, almond flour 20kg, honey 10kg, yogurt 15kg, collagen 0.7kg, xanthan gum 1kg , hydroxyethyl cellulose 0.5kg, sodium hyaluronate 3kg, glycerin 7kg, deionized water 70kg.

[0039] The preparation method of the above-mentioned water-locking and moisturizing red wine essence comprises the following steps:

[0040] (1) Put xanthan gum, glycerin, and deionized water into a vacuum emulsification pot, stir and heat to 85°C, homogenize for 7 minutes, keep warm for 30 minutes and then cool down;

[0041] (2) After cooling down to 55°C, add essence, collagen, hydroxyethyl cellulose, and sodium hyaluronate while stirring, and homogenize in vacuum for 9 minutes;

[0042] (3) Add red wine, lavender essential oil, rose ext...

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PUM

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Abstract

The invention discloses a moisturizing red wine serum which is prepared from the following components in parts by weight: 25-35 parts of red wine, 5-7 parts of lavender essential oil, 2-4 parts of rose extracting solution, 1-3 parts of pansy flower extractive, 4-6 parts of evening primrose oil, 0.2-0.4 parts of essence, 10-20 parts of apricot kernel meal, 5-10 parts of honey, 10-15 parts of yoghourt, 0.5-0.7 part of collagen, 0.8-1 part of xanthan gum, 0.3-0.5 part of hydroxyethyl cellulose, 1-3 parts of sodium hyaluronate, 5-7 parts of glycerinum and 50-70 parts of deionized water. The moisturizing red wine serum disclosed by the invention can be absorbed by the skin within seconds and has the effects of creating transparent and bright skin, tightening the skin, forming a moisture-holding protective screen on the skin, smoothing and pulling the skin, stimulating the fibroblast proliferation, activating skin, recovering skin elasticity, keeping young, keeping skin healthy and invigorating the skin.

Description

technical field [0001] The invention relates to the field of natural cosmetics, in particular to a water-locking and moisturizing red wine essence. Background technique [0002] With the improvement of people's quality of life, essence is more and more popular. Essence, the ultimate skin care product, has exquisite ingredients, powerful efficacy and remarkable effect, and always maintains its nobility and mystery. The essence contains trace elements, collagen, and serum, and its functions include anti-aging, anti-wrinkle, moisturizing, whitening, and spot-removing, etc. There are two types of essence water separator and oil agent, which extract high-nutrient substances and concentrate them. There are also various essences emerging on the market. Although some essences have good effects, the nutritional ingredients have many macromolecular structures, and it takes a long time for the essence to be absorbed on the skin. Moreover, most of the current essences on the market c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/9789A61K8/92A61K8/73A61K8/65A61K8/34A61Q19/00
CPCA61K8/97A61K8/345A61K8/65A61K8/73A61K8/731A61K8/735A61K8/922A61K8/986A61K8/988A61Q19/00
Inventor 谢桂斌
Owner 谢桂斌
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