Moisturizing red wine serum
A technology of essence and red wine, which is applied in the field of red wine essence, can solve problems such as human injury, and achieve the effect of simple production, healthy skin and good effect
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Embodiment 1
[0021] A water-locking and moisturizing red alcohol essence, which is mainly made of the following components in proportions by weight:
[0022] Red wine 25kg, lavender essential oil 5kg, rose extract 2kg, pansy flower extract 1kg, evening primrose oil 4kg, essence 0.2kg, almond powder 10kg, honey 5kg, yogurt 10kg, collagen 0.5kg, xanthan gum 0.8 kg, 0.3kg of hydroxyethyl cellulose, 1kg of sodium hyaluronate, 5kg of glycerin, and 50kg of deionized water.
[0023] The preparation method of the above-mentioned water-locking and moisturizing red wine essence comprises the following steps:
[0024] (1) Put xanthan gum, glycerin, and deionized water into a vacuum emulsification pot, stir and heat to 80°C, homogenize for 3 minutes, keep warm for 20 minutes, and then cool down;
[0025] (2) After cooling down to 45°C, add essence, collagen, hydroxyethyl cellulose, and sodium hyaluronate while stirring, and homogenize under vacuum for 5 minutes;
[0026] (3) Add red wine, lavender e...
Embodiment 2
[0029] A water-locking and moisturizing red alcohol essence, which is mainly made of the following components in proportions by weight:
[0030] Red wine 30kg, lavender essential oil 6kg, rose extract 3kg, pansy flower extract 2kg, evening primrose oil 5kg, essence 0.3kg, almond flour 15kg, honey 8kg, yogurt 12kg, collagen 0.6kg, xanthan gum 0.9 kg, hydroxyethyl cellulose 0.4kg, sodium hyaluronate 2kg, glycerin 6kg, deionized water 60kg.
[0031] The preparation method of the above-mentioned water-locking and moisturizing red wine essence comprises the following steps:
[0032] (1) Put xanthan gum, glycerin, and deionized water into a vacuum emulsification pot, stir and heat to 82.5°C, homogenize for 5 minutes, keep warm for 25 minutes, and then cool down;
[0033] (2) After cooling down to 50°C, add essence, collagen, hydroxyethyl cellulose, and sodium hyaluronate while stirring, and homogenize under vacuum for 7 minutes;
[0034] (3) Add red wine, lavender essential oil, r...
Embodiment 3
[0037] A water-locking and moisturizing red alcohol essence, which is mainly made of the following components in proportions by weight:
[0038] Red wine 35kg, lavender essential oil 7kg, rose extract 4kg, pansy flower extract 3kg, evening primrose oil 6kg, essence 0.4kg, almond flour 20kg, honey 10kg, yogurt 15kg, collagen 0.7kg, xanthan gum 1kg , hydroxyethyl cellulose 0.5kg, sodium hyaluronate 3kg, glycerin 7kg, deionized water 70kg.
[0039] The preparation method of the above-mentioned water-locking and moisturizing red wine essence comprises the following steps:
[0040] (1) Put xanthan gum, glycerin, and deionized water into a vacuum emulsification pot, stir and heat to 85°C, homogenize for 7 minutes, keep warm for 30 minutes and then cool down;
[0041] (2) After cooling down to 55°C, add essence, collagen, hydroxyethyl cellulose, and sodium hyaluronate while stirring, and homogenize in vacuum for 9 minutes;
[0042] (3) Add red wine, lavender essential oil, rose ext...
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