Edible spice
A technology of edible spices and raw materials, applied in the fields of application, food science, food ingredients, etc., can solve problems such as single efficacy, and achieve the effect of delicious taste and elimination of greasy taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Benefits of technology
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] Edible spices provided by the invention are prepared according to the following formula and method:
[0030] An edible spice, made from the following raw materials in parts by weight: 8 parts of sand ginger, 3 parts of green onion, 4 parts of fragrant leaves, 4 parts of Chinese prickly ash, 4 parts of tangerine peel, 8 parts of Zhimu, 4 parts of dandelion, 3 parts of raw licorice, 5 parts of bamboo heart, 5 parts of sorghum seven, 4 parts of ground shoot melon and 3 parts of kudzu mushroom.
[0031] The preparation method of edible spices is as follows:
[0032] (1) According to parts by weight, first take sand ginger, green onion, fragrant leaves, Chinese prickly ash, tangerine peel, anemarrhena, dandelion, raw licorice, bamboo heart, sorghum seven, ground shoot melon and kudzu mushroom, and then wash the above raw materials respectively , and then dried and crushed respectively to obtain sand ginger powder, green onion powder, fragrant leaf powder, pepper powder, tan...
Embodiment 2
[0035] Edible spices provided by the invention are prepared according to the following formula and method:
[0036] An edible spice, made from the following raw materials in parts by weight: 10 parts of sand ginger, 5 parts of green onion, 6 parts of fragrant leaves, 6 parts of Chinese prickly ash, 6 parts of tangerine peel, 10 parts of Zhimu, 6 parts of dandelion, 5 parts of raw licorice, 8 parts of bamboo heart, 8 parts of sorghum seven, 6 parts of ground shoot melon and 5 parts of kudzu mushroom.
[0037] The preparation method of edible spices is as follows:
[0038] (1) According to parts by weight, first take sand ginger, green onion, fragrant leaves, Chinese prickly ash, tangerine peel, anemarrhena, dandelion, raw licorice, bamboo heart, sorghum seven, ground shoot melon and kudzu mushroom, and then wash the above raw materials respectively , and then dried and crushed respectively to obtain sand ginger powder, green onion powder, fragrant leaf powder, pepper powder, t...
Embodiment 3
[0041] Edible spices provided by the invention are prepared according to the following formula and method:
[0042] An edible spice, made from the following raw materials in parts by weight: 12 parts of sand ginger, 7 parts of spring onion, 8 parts of fragrant leaves, 8 parts of Chinese prickly ash, 8 parts of tangerine peel, 12 parts of Zhimu, 8 parts of dandelion, 7 parts of raw licorice, 10 parts of bamboo heart, 10 parts of sorghum seven, 8 parts of ground shoot melon and 7 parts of kudzu mushroom.
[0043]The preparation method of food flavoring is as follows:
[0044] (1) According to parts by weight, first take sand ginger, green onion, fragrant leaves, Chinese prickly ash, tangerine peel, anemarrhena, dandelion, raw licorice, bamboo heart, sorghum seven, ground shoot melon and kudzu mushroom, and then wash the above raw materials respectively , and then dried and crushed respectively to obtain sand ginger powder, green onion powder, fragrant leaf powder, pepper powder...
PUM
Property | Measurement | Unit |
---|---|---|
Granularity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com