Litchi wine with blood pressure lowering effect

A technology of lychee wine and efficacy, which is applied in the directions of medical preparations containing active ingredients, preparation of alcoholic beverages, metabolic diseases, etc., can solve the problem that the nutritional value is not fully exerted, and little attention is paid to the protection of nutritional ingredients and flavor characteristics of products, etc. problem, to achieve the effect of low alcohol content, delicate taste and fragrant taste

Inactive Publication Date: 2017-05-24
周易
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing lychee wine brewing method is usually to directly add lychee pulp or lychee juice to rice wine, and then soak and mix to obtain lychee wine. The lychee wine obtained like this cannot give full play to its nutritional value; Most of them use the blending process, and the product positioning belongs to the category of low-cost fast-moving consumer goods, and little attention is paid to the protection of nutritional ingredients and flavor characteristics of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1 A lychee wine with antihypertensive effect is prepared from the following raw materials: 500 parts of lychee, 30 parts of Baihuayanqinglan, 25 parts of bluebuzheng, 24 parts of buckwheat leaves, 24 parts of Zijinlong, flower 21 parts of dog tooth seven, 27 parts of wild horse chasing, 22 parts of stinky phoenix tree, 18 parts of honey.

Embodiment 2

[0024] Example 2 A lychee wine with antihypertensive effect is prepared from the following raw materials: 400 parts of lychee, 20 parts of Baihua Yanqinglan, 15 parts of blue cloth, 16 parts of buckwheat leaves, 18 parts of Zijinlong, Hua 15 parts of dog tooth seven, 21 parts of wild horse chasing, 14 parts of stinky phoenix tree, 12 parts of honey.

Embodiment 3

[0025] Example 3 A lychee wine with antihypertensive effect is prepared from the following raw materials: 300 parts of lychee, 10 parts of Baihua Yanqinglan, 5 parts of blue cloth, 8 parts of buckwheat leaves, 12 parts of Zijinlong, 9 parts of dog tooth seven, 15 parts of wild horse chasing, 6 parts of stinky phoenix tree, 6 parts of honey.

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PUM

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Abstract

The invention provides a litchi wine with a blood pressure lowering effect, and belongs to the technical field of production of litchi wines. Main raw materials of the litchi wine comprise litchis, Dracocephalum rupestre Hance var. albiflorum Schischk., Aleppo Avens, buckwheat leaves, Dactylicapnos Root, Delightful Wood Fern, Lindley Eupatorium Herb, Clerodendrum trichotomum Thunb. and honey. Chinese herbal medicine components added to the litchi wine introduce the medicine properties to the wine, so the brewed litchi wine reserves abundant amino acids, vitamins and mineral matter nutrient elites of litchis, has the efficacy of dispelling wind and dampness, clearing heat and promoting urination, and reducing the blood pressure, and also has the characteristics of fine mouthfeel, delicate fragrance taste, sour-sweet and tasty mouthfeel, and low alcohol content.

Description

technical field [0001] The invention relates to the technical field of lychee wine production, in particular to a lychee wine with a hypotensive effect. Background technique [0002] Litchi, native to southern China, is a subtropical fruit tree, an evergreen tree, about 10 meters high, and together with bananas, pineapples, and longan, it is known as "the four major fruits of the southern country". Lychee is sweet, sour, warm in nature, enters the heart, spleen, and liver meridian; it can stop hiccups and diarrhea, and is a good food therapy for intractable hiccups and early diarrhea. At the same time, it can nourish the brain and strengthen the spleen. The effect. The skin of litchi has scale-like protrusions, bright red and purple red, and the flesh is translucent and creamy when it is fresh, with a delicious taste. However, the ripening period of litchi is short, and litchi has a high water content. It is easy to be damaged when squeezed, and it is easy to rot and deteri...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/85A61P3/06A61P9/12
CPCC12G3/02A61K35/644A61K36/11A61K36/185A61K36/28A61K36/53A61K36/57A61K36/66A61K36/70A61K36/73A61K36/77A61K36/85A61K2300/00
Inventor 周易
Owner 周易
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