Ginger juice curd health-care beverage for assisting in resisting ageing and preparation method of ginger juice curd health-care beverage

A technology of health drinks and ginger juice, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of rough taste, consumer acceptance, and strong spicy taste of ginger, and achieve good health effects, fast and stable curd time good sex effect

Inactive Publication Date: 2017-05-31
赵亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough mouthfeel and heavy pungent taste of ginger, the ginger curd prepared with a single ginger juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An anti-aging ginger curd health drink, made from the following parts by weight (kg) of raw materials: pure milk 130, ginger 21, kudzu root powder 7, walnut powder 4, Pu'er tea 1, lobster shell 1, watermelon flesh 3. Peanut red skin 1, pig skin jelly 1, durian powder 1, papain 0.5, carrageenan 0.4, xanthan gum 0.5, locust bean gum 0.4, white granulated sugar 14, brown sugar 6.

[0017] A method for preparing a ginger curd health-care beverage that is helpful for anti-aging includes the following steps:

[0018] (1) Preparation of ginger juice: select high-quality ginger, wash, drain, peel and cut into small pieces, mash it with a tissue masher, filter to obtain ginger juice and place it at 4°C for use;

[0019] (2) Preparation of brown sugar water: add brown sugar to a proper amount of water, boil it on high fire, then simmer on low fire for 15 minutes, after cooling, get brown sugar water for use;

[0020] (3) Preparation of ginger curd: add spare ginger juice and papain to th...

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PUM

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Abstract

The invention discloses a ginger juice curd health-care beverage for assisting in resisting ageing and a preparation method of the ginger juice curd health-care beverage, and relates to the technical field of food processing. The ginger juice curd health-care beverage is mainly prepared from pure milk, fresh ginger, radix puerariae powder, walnut powder, Pu'er tea, lobster shells, pulp of watermelons, peanut red coats, jellied pork skin, durian powder, papain, carrageenin, xanthan gum, locust bean gum, white granulated sugar, brown sugar and the like. Three components including the brown sugar, radix puerariae and walnut kernels are added to the ginger juice curd health-care beverage disclosed by the invention, the added brown sugar not only contributes to reduction of hot taste of the fresh ginger, and the fresh ginger and the brown sugar are matched, so that the effects of dispelling cold and warming the stomach can also be achieved; the radix puerariae has the effects of preventing cancer, resisting cancer, beautifying the features and resisting tumors; the fresh ginger contains a geraniol compound which has the effect of strengthening efficacies of other antitumor drugs, and the fresh ginger and the radix puerariae are matched for use, so that the antitumor effect is good; and the walnut kernels are rich in contents of protein, unsaturated fatty acid, phosphorus, calcium and the like, and have the effects of benefiting qi, nourishing blood, warming the lung and relieving asthma.

Description

Technical field [0001] The invention relates to the technical field of food processing, and more specifically to a ginger curd health-care beverage that helps anti-aging and a preparation method thereof. Background technique [0002] Zingiber officinale is a herbaceous plant belonging to the ginger family of the perennial ginger family. It is widely cultivated throughout my country. Its root ginger is used as a seasoning and is widely used in cooking and food flavoring. Ginger is rich in protein, phospholipids, vitamins, ginger spicy oil and volatile oil, etc. It is a commonly used raw material in the food industry. Ginger contains a variety of active ingredients and trace elements that are beneficial to the human body, such as gingerol, a variety of amino acids and rich zinc. Ginger is sweet and pungent and warm in nature. It has the effects of dispelling cold and sweating, warming the stomach and relieving vomiting, sterilization and analgesia, and anti-inflammatory. It can al...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152A23C9/12
CPCA23C9/156A23C9/12A23C9/152
Inventor 赵亮
Owner 赵亮
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