Preparation method of bitter gourd-radix aucklandiae tea
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A woody, bitter gourd technology, applied in the field of food processing, can solve the problems of insufficient development of nutritional components, poor quality of health tea products, uneven quality of enterprises, etc., to achieve non-toxic side effects, reduce production costs, and good synergy Effect
Inactive Publication Date: 2017-06-06
HARBIN LINGDAN HONGYUN TEA
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Problems solved by technology
However, the quality of these health tea companies is uneven. Many companies do not pay attention to research and development. The quality of their health tea products is not good, and they blindly exaggerate the efficacy of their products, and the actual curative effect is not good.
Secondly, there are various types of health teas on the market, but their processing technology is low, and the nutrients in the raw materials cannot be fully developed, and the taste is poor. Good expectations do not match, low marketing value
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Embodiment 1
[0059]A preparation method of balsam pear tea, which is prepared from the following raw materials in parts by weight: 50-60 parts of balsam pear, 1-3 parts of woody fragrance, 6-10 parts of licorice, 6-10 parts of horsehair ginseng, and 6 parts of blue sky grass -10 parts, 1-3 parts of Green Cotton Vine, 1-3 parts of Spitting Fireworks, 1-3 parts of Evening Primrose, 1-3 parts of Rue Herb, 1-3 parts of Spatholobus Spatholobus;
[0060] The concrete steps of its preparation method are as follows:
[0061] (1) According to parts by weight, weigh bitter gourd, wood fragrance, licorice root, horse mane ginseng, blue sky grass, green cotton vine, spit firework, evening primrose, rue, and spatholobus, wash and remove impurities, and set aside ;
[0062] (2) Take spare balsam pear, wood fragrance, and balsam pear, diced, and then soak in water six times the weight of the raw materials for 1-1.5 hours, and then decoct for 1-1.5 hours after soaking, and the decoction temperature is 85...
Embodiment 2
[0069] A kind of balsam pear wood fragrance tea, the raw materials are according to the optimum weight parts, 56 parts of balsam pear, 1 part of wood fragrance, 8 parts of licorice, 7 parts of horsehair ginseng, 6 parts of blue sky grass, 3 parts of green cotton vine, 3 parts of firework, 2 parts of evening primrose, 1 part of rue, and 1 part of Milletah.
Embodiment 3
[0071] A kind of balsam pear woody tea of the present invention, its clinical effect is:
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Abstract
The invention relates to a preparation method of bitter gourd-radix aucklandiae tea. The bitter gourd-radix aucklandiae tea is prepared from the following raw materials in parts by weight: 50-60 parts of bitter gourds, 1-3 parts of radix aucklandiae, 6-10 parts of Schizomussaenda dehiscens Li, 6-10 parts of Cyananthus argernteus marg, 6-10 parts of blue panic grass, 1-3 parts of pileostegia vines, 1-3 parts of pellionia repens, 1-3 parts of evening primrose, 1-3 parts of cymbopogon distana and 1-3 parts of caulis spatholobi. The preparation method specifically comprises the following steps: cleaning and impurity removing; decocting and extracting; mixing; vacuum concentrating; spraying and drying; granulating; screening; drying; and granulating. The preparation method of the bitter gourd-radix aucklandiae tea provided by the invention is advanced in preparation process, and the raw materials are reasonable in compatibility; by combining bitter gourds, radix aucklandiae and other various traditional Chinese medicinal materials, the bitter gourd-radix aucklandiae tea has various functions of regulating vital energy and dispersing the depressed liver-energy, tonifying spleen and relieving stagnation, coordinating intestines and stomach, diminishing inflammation and resisting bacteria and the like.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of balsam pear woody tea. Background technique [0002] The health care tea market is an emerging industry market, and the health care tea industry has also developed rapidly. Since the early 1990s, there have been thousands of health care tea companies and types of health care tea in my country. However, the quality of these health tea companies is uneven. Many companies do not pay attention to research and development. The quality of their health tea products is not good, and they blindly exaggerate the efficacy of their products, and the actual efficacy is not good. Secondly, there are various types of health teas on the market, but their processing technology level is low, and the nutrients in the raw materials cannot be fully developed, and the taste is poor. Good expectations do not match, marketing value is low. Contents of the invention [0003] The...
Claims
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Application Information
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