Lung-tonifying and heat-clearing Chinese yam-walnut ice cream and preparation method thereof

Abstract

The invention discloses a lung-tonifying and heat-clearing Chinese yam-walnut ice cream and a preparation method thereof. The ice cream is prepared from the following raw materials in parts by weight: 3-4 parts of coix seeds, 1-2 parts of black bean peel flour, 3-4 parts of pickled kidney beans, 1-2 parts of common fenugreek seed, 1-2 parts of herba portulacae, 1-2 parts of red dates, 200-210 parts of Chinese yam, 40-50 parts of semen juglandis, 2-3 parts of sodium carboxymethylcellulose, 60-70 parts of saccharose, 20-22 parts of eggs, 120-130 parts of milk powder, 30-40 parts of cream and a proper amount of cellulase, ethanol solution, ascorbic acid and water. The preparation method comprises the steps of boiling the coix seeds in water, fishing out, cutting the pickled kidney beans, mixing the pickled kidney beans with the coix seeds, grinding, adding the black bean peel flour, grinding again, and drying. The coix seeds are matched with the black bean peel flour to generate a special flavor, and the black bean peel flour is added, so that the ice cream is rich in nutrition and has very good lung-tonifying and heat-clearing effects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a yam walnut ice cream for nourishing lung and clearing heat and a preparation method thereof. Background technique [0002] Ice cream has a mellow and long-lasting flavor, cool and sweet, and is deeply loved by consumers. However, ordinary ice cream mostly uses milk and cream as the main raw materials, which is costly, and the products have high calorie content and high cholesterol content, which is not good for children's development. And hypertensive patients are even more daunting. In order to meet people's requirements for health, ice cream products are developing in the direction of natural, health care and functionalization. [0003] Yam contains 19 kinds of amino acids, multivitamins and a large amount of beneficial trace elements such as calcium, iron, magnesium, zinc, selenium, etc. It is also rich in medicinal ingredients such as allantoin, yam, choline, sapon...

AI Technical Summary

Problems solved by technology

[0004] The yam ice cream in the prior art has the following disadvantages: the yam often produces severe browning during processing and storage, loses its original milky white color, and seriously affects the appearance, flavor and commodity value of the product

The color protection of Chinese yam in the prior art is to protect the color by putting yam into the color protection solution composed of salt, citric acid, sodium bisulfite and L-cysteine. Sodium bisulfite has the