Jam with ribes nigrum and flos rosae rugosae and method for preparing jam

Abstract

The invention discloses jam with ribes nigrum and flos rosae rugosae and a method for preparing the jam, and relates to the field of jam. The jam is mainly made of, by weight, 600-700 parts of ribes nigrum fruits, 100-150 parts of flos rosae rugosae petals, 1-3 parts of edible sour agents, 135-150 parts of edible sugar, 1-2 parts of edible colloid and 10-20 parts of water. The jam with the ribes nigrum and the flos rosae rugosae and the method have the advantages that foods with cool nature and foods with warm nature are reasonably matched with one another, accordingly, the shortcoming that commercially purchasable jam with ribes nigrum is not suitable for female consumers and consumers with cold constitution can be overcome, vitamins C deficient in procedures for manufacturing the commercially purchasable jam with the ribes nigrum can be partially supplemented, and foods are healthful; large quantities of nutritional components are reserved in the jam prepared by the aid of the method, and accordingly the jam can be healthfully eaten.

Description

technical field [0001] The invention relates to the field of jam, and in particular to blackcurrant rose jam and a preparation method thereof. Background technique [0002] Blackcurrant fruit is rich in anthocyanins, vitamin C, phenols, phosphorus, magnesium, potassium, calcium and other trace elements, amino acids and proteins, which can prevent gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough and other health effects, its sweet and sour taste can greatly increase the appetite of consumers, and is deeply loved by consumers of different ages, and can prevent high blood pressure, lower blood fat, lower cholesterol, improve human immunity, and also has Antioxidant anti-aging effect. [0003] As far as the traditional craft is concerned, blackcurrant fruit is widely processed into products such as fruit wine, fruit vinegar and jam. Among them, black currant jam has become one of the most common and popular jam varieties on the market because of its ...

AI Technical Summary

Problems solved by technology

[0004] However, blackcurrant fruit is a cold fruit. The blackcurrant jam that can be seen on the market is usually boiled and concentrated. The product has a high concentration of blackcurrant fruit, so it is not very suitable for people with cold body, and the female crowd If you eat more cold fruits, it is easy to cause premature aging, affect pregnancy, palace cold, stomach cold and other problems

And blackcurrant fruit loses a lot of vitamin C after making jam