Sesame oil with blood fat reduction and health care efficacies as well as preparation method thereof

A health care technology, sesame oil technology, applied in the direction of edible oil/fat, food ingredient function, food science, etc., can solve the problem of inability to meet the higher requirements of edible oil nutrition and health care, complicated and inefficient pressing process of sesame oil, easy damage to active ingredients, etc. problems, to achieve the effect of benefiting the health, improving the value of nutrition and health care, and improving the characteristics of coldness

Inactive Publication Date: 2016-09-07
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the sesame oil currently on the market is relatively single in variety and monotonous in nutritional components. Except for the inherent nutritional components of sesame, there are no other functional components, which cannot meet people's higher requirements for edible oil in nutrition and health care.
In addition, the traditional pressing process of sesame oil is complicated and inefficient, and it is easy to damage the active ingredients in Chinese herbal medicines. Therefore, it is necessary to improve the original formula and process to further increase the edible value of sesame oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A sesame oil with blood lipid-lowering and health-care effects, which is composed of the following raw materials in parts by weight: 1000 parts of sesame, 50 parts of Jiaogulan, 20 parts of wolfberry, 10 parts of Ganoderma lucidum, 10 parts of ginger, 10 parts of kudzu root, 5 parts of Prunella vulgaris, and 1 part of Chuanqiong share.

[0022] Its preparation method is as follows:

[0023] S1. Roast and fry the sesame seeds for 5 minutes, and crush them to obtain material A of 30 mesh;

[0024] S2. Freeze the remaining components in a vacuum environment with a temperature ≤ -20°C for 10 hours, then dry them in a vacuum environment at 50-60°C for 4 hours, and grind them to obtain 30-mesh material B;

[0025] S3. Add rice wine accounting for 1% of its weight in material B, stir evenly, put it on hold for 2 hours, and send it into the extraction kettle together with material A, add methanol with 40% of the mixed material as an entrainer, and carry out supercritical carbo...

Embodiment 2

[0028] A sesame oil with blood lipid-lowering and health-care effects, which is composed of the following raw materials in parts by weight: 1000 parts of sesame, 60 parts of Jiaogulan, 24 parts of wolfberry, 15 parts of Ganoderma lucidum, 12 parts of ginger, 14 parts of kudzu root, 6 parts of Prunella vulgaris, 2 parts of Chuanqiong share.

[0029] Its preparation method is as follows:

[0030] S1. Roast and fry the sesame seeds for 8 minutes, and crush them to obtain material A of 35 mesh;

[0031] S2. Freeze the remaining components in a vacuum environment with a temperature ≤ -20°C for 11 hours, then dry them in a vacuum environment at 55°C for 3 hours, and pulverize to obtain material B of 35 meshes;

[0032] S3. Add rice wine accounting for 2% of its weight in material B, stir evenly, put it on hold for 3 hours, and send it into the extraction kettle together with material A, add methanol with 45% of the mixed material amount as an entrainer, and carry out supercritical ...

Embodiment 3

[0035] A sesame oil with blood lipid-lowering and health-care effects, which is composed of the following raw materials in parts by weight: 1000 parts of sesame, 70 parts of Jiaogulan, 28 parts of wolfberry, 25 parts of Ganoderma lucidum, 16 parts of ginger, 18 parts of kudzu root, 8 parts of Prunella vulgaris, and 3 parts of Chuanqiong share.

[0036] Its preparation method is as follows:

[0037] S1. Roast the sesame seeds on low heat for 12 minutes, crush them, and obtain material A of 40 mesh;

[0038] S2. Freeze the remaining components in a vacuum environment with a temperature ≤ -20°C for 11 hours, then dry them in a vacuum environment at 55°C for 3 hours, and pulverize to obtain 45-mesh material B;

[0039] S3. Add rice wine accounting for 2% of its weight in material B, stir evenly, put it on hold for 3 hours, and send it into the extraction kettle together with material A, add methanol with 55% of the mixed material amount as an entrainer, and carry out supercritica...

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PUM

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Abstract

The invention relates to the field of edible oil processing technology, and concretely relates to sesame oil with blood fat reduction and health care efficacies as well as a preparation method thereof. The sesame oil is prepared by the following raw materials in parts by weight: 1000 parts of sesame, 50-80 parts of fiveleaf gynostemma herbs, 20-30 parts of Chinese wolfberry fruits, 10-30 parts of Ganoderma, 10-20 parts of fresh gingers, 10-20 parts of pueraria roots, 5-10 parts of prunella spike, and 1-5 parts of Szechuan lovage rhizomes. Fiveleaf gynostemma herbs, pueraria roots, prunella spike and other components are added, so that the sesame oil has good effects for reducing blood sugar, blood fat and the like, and edibleness and health care efficacies of the sesame oil are effectively improved.

Description

technical field [0001] The invention relates to the technical field of edible oil processing, in particular to a sesame oil with the health-care effect of lowering blood fat and a preparation method thereof. Background technique [0002] Sesame oil, referred to as sesame oil for short, is a vegetable oil processed from sesame seeds. It is rich in nutrients and has a strong and unique fragrance. Sesame oil can moisten the intestines and relieve constipation, and is also suitable for patients with vascular sclerosis, high blood pressure, coronary heart disease, etc. In addition, sesame oil is particularly rich in vitamin E and linoleic acid, regular consumption of sesame oil can regulate the penetration of capillaries , strengthen the ability of human tissues to absorb oxygen, improve blood circulation, promote gonad development, delay aging and maintain youthfulness, etc., also known as "the source of nutrition for eternal youth", so sesame oil is an excellent food with good ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02A23D9/04
CPCA23D9/02A23D9/04A23V2002/00A23V2200/30
Inventor 王浩魏书岭
Owner ANHUI HUAAN FOOD CO LTD
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