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Traditional Chinese medicine feed additive for improving growth ability and immunityof meat rabbits and preparation method

A feed additive and immunity technology, applied in the field of traditional Chinese veterinary medicine, can solve the problems of unhealthy, unbalanced nutrition and easy disease.

Inactive Publication Date: 2017-06-27
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are very few compound feeds specifically aimed at promoting growth and enhancing immunity of meat rabbits. Most of the commercially available feeds are not highly targeted, have unbalanced nutrition, poor palatability, and poor functionality. They cannot combine the growth characteristics of meat rabbits, and commercially available feeds or Hormones are generally added to feed additives. While promoting the growth of meat rabbits in a short period of time, they also affect the quality of meat rabbits and rabbit meat. The meat of meat rabbits fed with such feed additives has poor palatability and is unhealthy. The normal nutrients absorbed during the growth process are low, the system is weak, prone to disease, and immunity is low, which cannot guarantee modern breeding and people's consumption demand for high-quality meat rabbits and rabbit meat

Method used

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  • Traditional Chinese medicine feed additive for improving growth ability and immunityof meat rabbits and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The traditional Chinese medicine feed additive for improving the growth and immunity of meat rabbits, the active ingredient is made of the following raw materials:

[0049] Astragalus 12Kg, Carrot 10Kg, Loofah 9Kg, Peilan 8Kg, Banlangen 12Kg, Poria 12Kg, Divine Comedy 15Kg, Bupleurum 18Kg, Malt 10Kg, Licorice 16Kg, Gentian 9Kg, Honeysuckle 15Kg, Citrus aurantium 10Kg, Coix seed 13Kg, White rattan 3Kg , dogwood 10Kg, paulownia leaves 9Kg, dodder 12Kg, coriander 6Kg, dandelion 17Kg, Burnet 8Kg, Qinpi 6Kg, sunflower receptacle 5Kg, woody 6Kg.

[0050] The preparation method of the traditional Chinese medicine feed additive for improving the growth and immunity of meat rabbits adopts the following steps:

[0051] (1) Get each raw material of above-mentioned weight, dry respectively, pulverize to 200-400 mesh, mix to obtain compound;

[0052] (2) Add 1%-1.5% starch to the mixture in step (1), and stir in a mixer for 4-5 hours until the mixing uniformity is not higher than 8...

Embodiment 2

[0056] The traditional Chinese medicine feed additive for improving the growth and immunity of meat rabbits, the active ingredient is made of the following raw materials:

[0057] Astragalus 9Kg, Carrot 8Kg, Loofah 6Kg, Peilan 5Kg, Banlangen 10Kg, Poria cocos 8Kg, Divine Comedy 12Kg, Bupleurum 15Kg, Malt 8Kg, Licorice 12Kg, Gentiana 6Kg, Honeysuckle 10Kg, Citrus aurantium 8Kg, Coix seed 10Kg, White rattan 2Kg , dogwood 7Kg, Paulownia leaves 6Kg, dodder 10Kg, coriander 4Kg, dandelion 12Kg, Burnet 7Kg, Qinpi 5Kg, sunflower receptacle 4Kg, woody 4Kg.

[0058] The preparation method and usage and dosage are the same as in Example 1.

Embodiment 3

[0060] The traditional Chinese medicine feed additive for improving the growth and immunity of meat rabbits, the active ingredient is made of the following raw materials:

[0061] Astragalus 16Kg, Carrot 12Kg, Loofah 12Kg, Peilan 10Kg, Banlangen 15Kg, Poria 16Kg, Divine Comedy 18Kg, Bupleurum 20Kg, Malt 12Kg, Licorice 20Kg, Gentiana 12Kg, Honeysuckle 20Kg, Citrus aurantium 12Kg, Coix seed 15Kg, White rattan 4Kg , dogwood 14Kg, paulownia leaves 12Kg, dodder 14Kg, coriander 8Kg, dandelion 22Kg, Burnet 9Kg, Qinpi 7Kg, sunflower receptacle 6Kg, woody 8Kg.

[0062] The preparation method and usage and dosage are the same as in Example 1.

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Abstract

The invention belongs to the technical field of Chinese veterinary medicine, and particularly relates to a traditional Chinese medicine feed additive for improving growth ability and immunity of meat rabbits and a preparation method. The traditional Chinese medicine feed additive for improving the growth ability and immunity of meat rabbits, is prepared from, by weight, radix astragali, carrots, loofah sponge, herba eupatorii, radix isatidis, poria cocos, medicated leaven, radix bupleuri, malt, licorice root, radix geutianae, honeysuckle flowers, bitter orange, coix seeds, calamus tetradactylus hence, dogwood, paulownia leaves, Chinese dodder seeds, Chinese parsley, dandelion, sanguisorba officinalis, ash bark, sunflower receptacles and radix aucklandiae. The traditional Chinese medicine feed additive for improving the growth ability and immunity of meat rabbits is scientific in composition, simple to prepare, free of toxic and side effects and residues and capable of effectively promoting the growth of meat rabbits and enhancing the immune regulation ability of the meat rabbits.

Description

[0001] (1) Technical field [0002] The invention belongs to the technical field of traditional Chinese veterinary medicine, in particular to a traditional Chinese medicine feed additive for improving the growth and immunity of meat rabbits and a preparation method thereof. [0003] (2) Background technology [0004] Rabbit meat is cool and sweet in nature, and enjoys a high reputation in the international market. It is called "health meat", "vegetarian meat", "beauty meat", "meat with a hundred flavors" and so on. Rabbit meat is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating, which is not available in other meats. Therefore, Rabbit meat is extremely popular with consumers. [0005] Rabbit meat is rich in lecithin, which is an indispensable substance for the development of children, teenagers, and young brains and other organs. Rabbit meat is easy ...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61P3/00A61P37/04A23K50/50A23K10/30
Inventor 李福昌刘磊
Owner SHANDONG AGRICULTURAL UNIVERSITY
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