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Method for preparing dandelion and egg shortbread

A technology of dandelion and eggs, applied in the direction of dough processing, baking, fried food, etc.

Inactive Publication Date: 2017-06-30
张世禄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health. Therefore leisure food on the market can not satisfy people's demand

Method used

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Embodiment Construction

[0007] The present invention will be further described below in conjunction with specific embodiment:

[0008] Ingredients: 50 pieces of green dandelion, two fresh eggs, 500 grams of flour and 1000 grams of vegetable oil.

[0009] Preparation method: Mix the egg white and egg yolk with the flour, then add 1000ml of water to make a roux, then drag and roll the dandelion in the roux to make the dandelion covered with the roux, then cover it with the egg Flour battered dandelions are fried in boiling vegetable oil until the dandelions float out of the oil surface.

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Abstract

The invention discloses a preparation method of dandelion egg custard, which is characterized in that the raw materials include: dandelion, eggs and flour; the preparation method: mix egg white and egg yolk with flour evenly, then add a certain amount of water and stir into egg roux , and then drag the dandelions in the roux to make the dandelions covered with the roux, and then put the dandelions covered with the roux into boiling vegetable oil for frying until the dandelions float out of the oil surface. The preparation method of the dandelion egg crisp of the present invention has the advantages of simple production process, delicious and refreshing product, and easy absorption of nutrition.

Description

technical field [0001] The invention relates to a convenience food, in particular to a preparation method of dandelion egg cake. Background technique [0002] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health. Therefore leisure food on the market can not satisfy people's demand. [0003] Dandelion protein has a complete range of amino acids, and is also rich in carotene, multi-vitamins and trace elements and other beneficial ingredients. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of dandelion egg cake. [0005] Technical scheme of the present invention is as follows: [0006] A method for preparing dandelion egg custard, which is characterized in that t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/60A21D2/36A21D2/34
CPCA21D2/36A21D2/34
Inventor 张世禄
Owner 张世禄
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