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Passion fruit beverage, and preparation method thereof

A technology of passion fruit and beverages, which can be used in pharmaceutical formulations, plant raw materials, food ingredients containing natural extracts, etc., and can solve the problem of single ingredients

Inactive Publication Date: 2017-07-04
陆川县米场镇合美种养专业合作社联合社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the existing health care products for relieving rheumatoid arthritis, the ingredients are single, and it needs to be combined with 2-3 different products at the same time to achieve the purpose of effectively relieving and improving the disease.

Method used

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  • Passion fruit beverage, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Take the raw materials of steps (2)-(5) required parts by weight;

[0029] (2) After cutting the purple sweet potato into pieces, add absolute ethanol with 1 times its weight, extract at 60°C for 2 hours to obtain the extract, and repeat the extraction twice according to the above method; mix the extract after extracting twice, and centrifuge Separating and removing the residue, and then vacuum-drying to obtain a selenium-enriched additive;

[0030] (3) Mix 25 parts of Herba chinensis, 25 parts of Sperantophyllum, 15 parts of Wexgrass, 15 parts of ground mouse, 10 parts of black berry, 10 parts of pigskin, 5 parts of amaranthus and 5 parts of hibiscus, The above-mentioned raw materials are all dry products. Add water to decoct the above-mentioned raw materials for 1 hour, pour out the filtrate, repeat the decoction twice according to the above method, and take the filtrate each time; mix the filtrate after decoction twice, centrifuge to remove the residue, heat Con...

Embodiment 2

[0034] (1) Take the raw materials of steps (2)-(5) required parts by weight;

[0035] (2) Cut the purple sweet potato into pieces and add dehydrated alcohol twice its weight, extract at 80°C for 1 hour to obtain the extract, repeat the extraction 3 times according to the above method; mix the extract after 3 times of extraction, and centrifuge Separating and removing the residue, and then vacuum-drying to obtain a selenium-enriched additive;

[0036] (3) Mix 40 parts of Herba chinensis, 40 parts of Sperantospermum, 20 parts of Wexgrass, 20 parts of ground mouse, 15 parts of black berry, 15 parts of pigskin, 8 parts of amaranthus and 8 parts of hibiscus, The above raw materials are all dry products. Add water to decoct the above raw materials for 1.5 hours, pour out the filtrate, repeat the decoction 3 times according to the above method, and take the filtrate each time; mix the filtrate after decocting 3 times, centrifuge to remove the residue, heat Concentrate and make 300 p...

Embodiment 3

[0040] (1) Take the raw materials of steps (2)-(5) required parts by weight;

[0041] (2) Cut the purple sweet potato into pieces and add absolute ethanol whose weight is 1.5 times, extract at 70°C for 1.5 hours to obtain the extract, repeat the extraction 3 times according to the above method; mix the extract after 3 times of extraction, and centrifuge Separating and removing the residue, and then vacuum-drying to obtain a selenium-enriched additive;

[0042](3) Mix 33 parts of Shenjincao, 33 parts of Sperantosperm, 17 parts of Siberia chinensis, 17 parts of ground mouse, 17 parts of black berry, 17 parts of pigskin, 6 parts of amaranth and 7 parts of wood hibiscus, the above The raw materials are all dry products, add water to decoct the above raw materials for 1.2 hours, pour out the filtrate, repeat the decoction 3 times according to the above method, and take the filtrate each time; mix the filtrate after decocting 3 times, centrifuge to remove the residue, heat and conce...

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Abstract

The invention discloses a passion fruit beverage, and a preparation method thereof, and belongs to the technical field of beverage processing. The passion fruit beverage is prepared from, by weight, 2000 to 3000 parts of passion fruit, 5 to 8 parts of a selenium-enriched additive, 8 to 12 parts of a calcium additive, 200 to 300 parts of a rheumatism health care agent, 300 to 400 parts of sugar, and 6 to 13 parts of edible gum. The rheumatism health care agent is prepared from, by weight, 25 o 40 parts of herba lycopodii, 25 to 40 parts of speranskia herb, 15 to 20 parts of herba siegesbeckiae, 15 to 20 parts of Radix Mirabilis Jalapae, 10 to 15 parts of Japanese cayratia herb, 10 to 15 parts of salsola collina, 5 to 8 parts of amaranthus spinosus, and 5 to 8 parts of cottonrose hibiscus. The passion fruit beverage contains a plurality of effective ingredients; frequent drinking of the passion fruit beverage is capable of improving the immunity of human body, and improving disease symptoms caused by rheumatoid arthritis obviously.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of beverage processing, in particular to a passion fruit beverage and a preparation method thereof. [0003] 【Background technique】 [0004] Rheumatoid arthritis is a group of diseases mainly invading joints, bones, muscles, blood vessels and related soft or connective tissues. Tendency, rheumatoid arthritis can damage organs, multiple tissues and organs, resulting in avascular necrosis of the femoral head, which consumes a lot of human body and has a high disability rate. Early and timely treatment can effectively reduce the disability rate. Currently, rheumatoid arthritis There is no effective cure, but the disease can be effectively improved by paying attention to diet and adjusting living habits. [0005] From the perspective of etiology, traditional Chinese medicine believes that rheumatism is a disorder of nutrition and health in the human body. Feeling the evil of wind, cold, damp and heat, i...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10A61K36/87A61P19/02A61P29/00
CPCA23L2/02A23L2/52A23V2002/00A61K36/12A61K36/185A61K36/21A61K36/28A61K36/47A61K36/87A23V2200/30A23V2200/324A23V2250/21A23V2250/5026A61K2300/00
Inventor 覃克明
Owner 陆川县米场镇合美种养专业合作社联合社
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