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Corn poached egg

A technology of poached eggs and corn, applied in the field of poached eggs, can solve single problems and achieve rich and delicious taste

Inactive Publication Date: 2017-07-04
肖建军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional poached egg has only one ingredient and taste, so it is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention will be further described below in conjunction with specific examples: take a small bowl, carefully break a fresh egg and put the egg liquid into the bowl to keep the egg white and egg yolk in the egg liquid intact; Mature fresh corn kernels are clamped one by one and inserted evenly into the egg white so that the corn kernels are evenly distributed in the egg white; carefully pour the egg liquid of the whole egg inlaid with corn kernels into the boiling water But stop the heating pot and leave still for 2 minutes and then turn on the stove to heat the pot and boil the eggs to obtain corn poached eggs.

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PUM

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Abstract

The present invention discloses a corn poached egg. A manufacture method is as follows: a small bowl is taken, a fresh egg is carefully broken, and then egg liquid is put into the bowl to enable egg white and egg yolk in the egg liquid to maintain complete; a pair of tweezers is used to evenly clamp semi-mature fresh corn kernels into the egg white one by one, so that the corn kernels are evenly distributed in the egg white; the complete egg liquid inlaid with the corn kernels in the bowl is carefully poured into a pot loaded with boiling water but without heating to be put still for 2 minutes, then a stove is turned on to heat the pot, and the egg is boiled to be well-done to obtain the corn poached egg. Beneficial effects are as follows: due to the fact that the egg white also contains the delicious corn kernels, the mouthfeel of the outer layered egg white of the poached egg is rich and delicious.

Description

technical field [0001] The invention relates to a poached egg, in particular to a corn poached egg. Background technique [0002] Traditional poached eggs have only one ingredient and taste, so they are single. Contents of the invention [0003] The problem to be solved by the present invention is to provide a corn poached egg, which is rich in nutrients and rich in taste. [0004] In order to solve the above problems, the technical solution of the present invention is as follows: [0005] A corn poached egg, its production method is as follows: take a small bowl, carefully break a fresh egg and put the egg liquid into the bowl to keep the egg white and egg yolk in the egg liquid intact; Insert the corn kernels evenly into the egg white one by one, so that the corn kernels are evenly distributed in the egg white; carefully pour the egg liquid of the whole egg inlaid with corn kernels in the bowl into the boiling water but stop heating After standing still in the pot for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L7/10A23L5/10
Inventor 肖建军
Owner 肖建军
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