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Cooked potato chips with seasoning bag and production method of cooked potato chips

A technology for seasoning packets and cooked potatoes, which is applied in the application, food forming, food science and other directions, can solve the problems of complex production process of potato whole flour and sweet potato whole flour, obstacles in the promotion of staple food, and high variety requirements, so as to achieve nutritious taste. The effect of fast and sufficient flavor, convenient and satisfying consumption, and low sugar content in the product

Inactive Publication Date: 2017-01-04
丁传勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are products in the market - whole potato flour and sweet potato flour, which are cooked fine flakes, can be brewed with hot water and stirred into porridge, instant and convenient, and can replace instant oatmeal, but the production process of potato flour and sweet potato flour Complicated, low output, high cost, unpopular, poor popularization
Especially whole potato flour has high requirements for raw material varieties. Only a few varieties of potatoes are suitable for making whole flour. The commodity price is more than 12 yuan / kg, which is more than three times that of ordinary flour. The promotion of its staple food is hindered.

Method used

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  • Cooked potato chips with seasoning bag and production method of cooked potato chips
  • Cooked potato chips with seasoning bag and production method of cooked potato chips
  • Cooked potato chips with seasoning bag and production method of cooked potato chips

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] According to the technical scheme of the present invention, potatoes and sweet potatoes are respectively selected and cleaned, cut into thick slices (thickness ≈ 10mm), ripened (roasted), dried (water content ≈ 12%), and cooked with a predetermined particle size by the special slicer of the present invention. Thick potato slices are cut into granules (grain size ≈ 0.5mm), and the cooked potato granules are pressed into thin slices to achieve a thickness of ≈ 0.2mm. The cooked potato slices are arranged and cut to a width x length ≈ 4x4mm with the predetermined particle size of the above-mentioned special slicer. Sterilize and dry to reach a water content of ≈5%, thereby obtaining cooked potato chips and cooked sweet potato chips used in the present invention. No sugar is added to it in the production of the cooked potato chips and the cooked sweet potato chips.

[0051] The fresh fruits and vegetables of required various kinds are adopted the method for making instant n...

Embodiment 2

[0057] Cooked potato chips, seasoning powder packs and seasoning sauce packs were prepared in the same manner as in Example 1. Wash the wolfberry fruit, dry it to a water content of ≈12%, then cut it into granules with a special slicing machine of the present invention, with a particle size of ≈0.5mm, press the wolfberry fruit into slices, with a thickness of ≈0.2mm, and sterilize and dry to a water content of ≈5% , get wolfberry slices.

[0058] Mix 10g of wolfberry slices into 90g of cooked potato chips evenly and pack them into large bags of ripe potato chips. Pack 1 bag of seasoning powder bag and 1 bag of seasoning sauce bag into this 1 bag of cooked potato chips large bag to become seasoning bag cooked potato chips commodity.

[0059] The preferred embodiment of its production method slicer used is the same as the slicer in embodiment one.

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PUM

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Abstract

The invention provides instant porridge cooked potato chips, which are combined with a seasoning bag similar to that of instant noodles, used for healthy dietary therapy and supplied to meet the market requirement, and a production method of the cooked potato chips. The cooked potato chips with the seasoning bag are a bag, box or case of commodities which are combined with the seasoning bag (a vegetable bag or / and a meal bag or / and a sauce bag) similar to the seasoning bag of the instant noodles and filled with the cooked potato chips or / and cooked sweet potato flakes. The production method of the cooked potato chips comprises the following steps: respectively performing optimal selection, cleaning, thick slice cutting, cooking, drying, granulation, tabletting, thin slice arrangement, sterilization and drying on potatoes and sweet potatoes, granulating the cooked potato thick slices with a special slicing and granulating machine, and arranging thin slices. The slicing and granulating machine consists of an upper body, a lower body, a rotating tool, a rotating tool cross beam, a core table, a pile seat, a motor, a motor room, a material inlet, a material feeding channel and a blower; a material discharging large circular clearance slot is formed in the bottom of a smashing cavity of the slicing and granulating machine; the rotating tool is concentric with the center of the circle of the slot, and the lower tool nose rotates at high speed in the slot to cut a material.

Description

technical field [0001] The invention belongs to food technology, and relates to a seasoning-wrapped cooked potato chip and a production method of the used cooked potato chip. Background technique [0002] Potatoes are rich in starch, protein, fat, cellulose, minerals, carotene, vitamins, etc. The niacin contained in potatoes can dilate blood vessels, treat hyperlipidemia, cerebral artery thrombosis, and prevent and treat cancer. Potatoes strengthen the spleen and stomach, promote bowel movements, and can mediate indigestion. They are good medicine and health products for patients with stomach problems and heart diseases. Potatoes are rich in nutrients, and the starch they contain is a type of resistant starch, which is one of the anti-aging foods. my country has launched the food security strategy of "potato as a staple food", and the staple food of potatoes is of great significance. [0003] Sweet potatoes are rich in nutrients, rich in starch, sugar, protein, vitamins, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/10A23L19/00A23L33/10A23P10/28
CPCA23V2002/00
Inventor 丁传勇
Owner 丁传勇
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