Preparation method for clanis bilineata tsingtauica biscuit

Abstract

The invention provides a preparation method for clanis bilineata tsingtauica biscuit and relates to the field of food. The method comprises the following steps: preparing raw materials: 25 parts of clanis bilineata tsingtauica, 40 parts of yoghourt, 6 parts of onion juice, 28 parts of rice wine, 15 parts of pea meal, 3 parts of cane sugar, 2 parts of salt, 5 parts of white vinegar, 3 parts of green onion, 3.5 parts of green pepper and 4.5 parts of peanut oil; soaking and drowning clanis bilineata tsingtauica, extruding viscera, boiling and congealing the clanis bilineata tsingtauica meat into a complete strip; baking and crushing into clanis bilineata tsingtauica powder; cutting green onion into chopped green onion and smashing the green pepper into green pepper mud; heating the pan, adding the peanut oil, heating, putting into the chopped green onion, frying and putting into a container; adding the green pepper mud, the pea meal, the cane sugar, the salt, the rice wine and the clanis bilineata tsingtauica powder, stirring and preparing into clanis bilineata tsingtauica pulp; injecting the clanis bilineata tsingtauica pulp into a mold; frying and preparing into the clanis bilineata tsingtauica biscuit. The food materials used in the method are simple; the clanis bilineata tsingtauica biscuit is rich in protein, cellulose and various trace elements, including phosphorus, potassium, iron, sodium, aluminum, and the like, required by a human body; the clanis bilineata tsingtauica biscuit provided by the invention is instant food, can enrich the variety of the clanis bilineata tsingtauica food and is delicious.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making bean paste biscuits. Background technique [0002] Doudan is the larva of the bean horn moth. It is an insect that eats bean leaves and drinks nectar for a living. It grows in a natural, non-toxic and pollution-free state. It has a beautiful body shape and is similar to silkworms. Bean Dan is a delicacy with local characteristics. Bean Dan is a particularly good high-protein food. It is very delicious when made into dishes. It has special curative effects on treating stomach cold diseases and malnutrition. According to the determination, the mass fraction of crude protein of Hormus larvae was 65.5% (dry weight), of which essential amino acids accounted for 52.84% of the total amino acids, semi-essential amino acids accounted for 9.70%; the mass fraction of crude fat was 23.68%, and C162C18 fatty acids accounted for the total More than 99% of fatty acids, 64.17% of unsatu...

AI Technical Summary

Problems solved by technology

Generally speaking, the variety of red bean food is not rich enough, which limits the development of artificial breeding of red bean, and the industrial food types of red bean that can be stored for a long time have yet to be developed. As a result, red bean food can only be supplied to the market seasonally. During the out-of-season growth period, it is difficult to eat soybean food