Fagopyrum tataricum health wine and production method thereof

A technology for health care wine and buckwheat wine, applied in the field of health care wine, can solve the problems of high production cost, single function, complicated production process, etc., and achieve the effect of soft taste and reasonable matching.

Inactive Publication Date: 2017-07-04
贵州贵龙中药材科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of health care wines in the market, with different formulas, nutrition and functions, but the existing health care wines have the disadvantages of single function and inconspicuous health care effect, and the production process is complicated and the production cost is relatively high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The tartary buckwheat healthy wine comprises: adding the following components to 1000 grams of soaking wine: 25 grams of bamboo leaves, 5 grams of cordyceps sinensis, 16 grams of Qiannianjian, 13 grams of rehmannia glutinosa and 7 grams of lotus seed meat.

[0017] The production method is as follows:

[0018] (1) Take the tartary buckwheat, wash it clean, and steam it;

[0019] (2) spread the steamed tartary buckwheat to cool;

[0020] (3) Add distiller's yeast into tartary buckwheat, stir evenly, and ferment in a container for more than 7 days to obtain distiller's grains;

[0021] (4) Distiller's grains are packed into steamer and distilled to obtain tartary buckwheat wine;

[0022] (5) Take bamboo leaves, cordyceps sinensis, Qiannianjian, Rehmannia glutinosa and lotus seed meat according to the proportion and soak them in tartary buckwheat wine for 30-50 days, and then obtain tartary buckwheat health wine through precipitation and filtration.

Embodiment 2

[0024] The tartary buckwheat healthy wine comprises: adding the following components to 1000 grams of soaking wine: 20 grams of bamboo leaves, 2 grams of cordyceps sinensis, 10 grams of Qiannianjian, 10 grams of rehmannia glutinosa and 1 gram of lotus seed meat.

[0025] The production method is as follows:

[0026] (1) Take the tartary buckwheat, wash it clean, and steam it;

[0027] (2) spread the steamed tartary buckwheat to cool;

[0028] (3) Add distiller's yeast into tartary buckwheat, stir evenly, and ferment in a container for more than 7 days to obtain distiller's grains;

[0029] (4) Distiller's grains are packed into steamer and distilled to obtain tartary buckwheat wine;

[0030] (5) Take bamboo leaves, cordyceps sinensis, Qiannianjian, Rehmannia glutinosa and lotus seed meat according to the proportion and soak them in tartary buckwheat wine for 30-50 days, and then obtain tartary buckwheat health wine through precipitation and filtration.

Embodiment 3

[0032] The tartary buckwheat healthy wine comprises: 30 grams of bamboo leaves, 8 grams of cordyceps sinensis, 20 grams of Qianqianjian, 15 grams of rehmannia glutinosa and 8 grams of lotus seed meat are added to 1000 grams of soaking wine.

[0033] The production method is as follows:

[0034] (1) Take the tartary buckwheat, wash it clean, and steam it;

[0035] (2) spread the steamed tartary buckwheat to cool;

[0036] (3) Add distiller's yeast into tartary buckwheat, stir evenly, and ferment in a container for more than 7 days to obtain distiller's grains;

[0037] (4) Distiller's grains are packed into steamer and distilled to obtain tartary buckwheat wine;

[0038] (5) Take bamboo leaves, cordyceps sinensis, Qiannianjian, Rehmannia glutinosa and lotus seed meat according to the proportion and soak them in tartary buckwheat wine for 30-50 days, and then obtain tartary buckwheat health wine through precipitation and filtration.

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PUM

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Abstract

The present invention discloses a fagopyrum tataricum health wine, wherein 20-30 g of bamboo leaf, 2-8 g of cordyceps sinensis, 10-20 g of rhizoma homalomenae, 10-15 g of prepared rehmannia root, and 1-8 g of lotus seed are added to 1000 g of a fagopyrum tataricum wine, and precipitation and filtration are performed to obtain the fagopyrum tataricum health wine. According to the present invention, the fagopyrum tataricum health wine has effects of heat clearing, detoxification, high blood pressure lowering, high blood glucose lowering, high blood fat lowering, spleen and stomach strengthening and bone and muscle strengthening, has soft and fragrant taste, and is the new wine variety integrating the health and the excellent taste.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a tartary buckwheat health-care wine and a preparation method thereof. Background technique [0002] Health wine refers to wine with specific health functions, which is suitable for drinking by specific groups of people, has the function of regulating the body, and is not for the purpose of treatment. With the gradual improvement of people's quality of life, the increasing consumption concept and health awareness have brought huge market development space for the health care wine industry. People can regulate their body functions by drinking health care wine in moderation. At present, there are various types of health-care wines on the market, with different formulas, nutrition, and functions. However, the existing health-care wines have the disadvantages of single function and inconspicuous health-care effects, and the production process is complicated and the production cost is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/899A61P39/02A61P9/12A61P3/06A61P3/10A61P1/00A61P25/20A61P13/00
CPCC12G3/04A61K36/068A61K36/62A61K36/70A61K36/804A61K36/888A61K36/899C12G3/02
Inventor 王庆
Owner 贵州贵龙中药材科技有限公司
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