Low-sodium health-care salt suitable for patients suffering from cardiovascular diseases, and preparation method of low-sodium health-care salt

A health-care salt and cardiovascular technology, applied in the field of edible salt, can solve the problems of insufficient salty taste, physical and psychological torture, affecting taste, etc.

Inactive Publication Date: 2017-07-07
陈丹燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, people have discovered this problem, and continue to research and develop some low-sodium salts. The most commonly used is to replace part of sodium chloride with potassium chloride (such as 25% potassium chloride), but potassium chloride itself has a The special bitter taste seriously affects the taste, and the salty taste is not enough
There are also some other substitutes, but basically at the expense of the taste (salty, etc.), which basically makes patients with cardiovascular disease fall into the trap of "don't dare to eat salty ones, but not salty ones that can be eaten" Being in such a vicious circle brought him physical and psychological torture

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A low-sodium health-care salt suitable for patients with cardiovascular diseases, whose particle size is 5 μm, is made of the following components by weight: 2 parts of table salt, 0.2 part of Galla gall extract, and 0.2 part of Suaeda salsa extract , 0.3 parts of longan extract, 0.4 parts of kelp extract, 1.8 parts of apple extract, 2.9 parts of corn flour, 1 part of cactus meat stem, 1.2 parts of lemon juice

[0022] Among them, the particle size of table salt, gallnut extract, Suaeda salsa extract, longan extract, kelp extract and apple extract is below 50 μm. Lemon juice is the juice obtained by squeezing fresh lemons.

[0023] The preparation method of above-mentioned low-sodium health-care salt, concrete steps are as follows:

[0024] (1) Chop the freshly washed cactus meat stems and put them into 5 times the weight of water, cook at 60°C for 1 hour, then add corn flour, continue to cook for 2 hours, add lemon juice dropwise, stir well and filter, Take the filtr...

Embodiment 2

[0029] A low-sodium health-care salt suitable for patients with cardiovascular diseases, whose particle size is 10 μm, is made of the following components by weight: 2 parts of table salt, 0.3 part of Galla gall extract, and 0.3 part of Suaeda salsa extract , 0.4 parts of longan extract, 0.3 parts of kelp extract, 12.5 parts of apple extract, 2.0 parts of corn flour, 1.5 parts of cactus meat stem, 0.8 parts of lemon juice

[0030] Among them, the particle size of table salt, gallnut extract, Suaeda salsa extract, longan extract, kelp extract and apple extract is below 50 μm. Lemon juice is the juice obtained by squeezing fresh lemons.

[0031] The preparation method of above-mentioned low-sodium health-care salt, concrete steps are as follows:

[0032] (1) Chop the freshly washed cactus meat stems and put them in 8 times the weight of water, cook at 70°C for 2 hours, then add corn flour, continue to cook for 3 hours, add lemon juice dropwise, stir well and filter, Take the f...

Embodiment 3

[0037] A low-sodium health-care salt suitable for patients with cardiovascular diseases, the particle size of which is 5 μm, is made of the following components by weight: 2 parts of table salt, 0.28 part of gallnut extract, 0.35 part of longan extract, and kelp extract 0.4 parts of fruit, 2.0 parts of apple extract, 2.7 parts of corn flour, 1.1 parts of cactus meat stem, 1.1 parts of lemon juice.

[0038] Among them, the particle size of table salt, gallnut extract, Suaeda salsa extract, longan extract, kelp extract and apple extract is below 50 μm. Lemon juice is the juice obtained by squeezing fresh lemons.

[0039] The preparation method of above-mentioned low-sodium health-care salt, concrete steps are as follows:

[0040] (1) Chop the freshly washed cactus meat stems and put them in 8 times the weight of water, decoct at 60°C for 2 hours, then add corn flour, continue to decoct for 2 hours, add lemon juice dropwise, stir well and filter, Take the filtrate and set aside...

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PUM

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Abstract

The invention discloses low-sodium health-care salt suitable for patients suffering from cardiovascular diseases. The particle size range of the low-sodium health-care salt is 5-10 [mu]m. The low-sodium health-care salt is prepared from the following components in parts by weight: 2 parts of table salt, 0.2-0.3 parta of a Chinese gall extract, 0.2-0.3 part of a suaeda salsa extract, 0.3-0.4 part of a longan extract, 0.3-0.4 part of a kelp extract, 1.8-2.5 parts of an apple extract, 2.0-2.9 parts of corn flour, 1-1.5 parts of cactus pedicle and 0.8-1.2 parts of lemon juice. Various components are added to ordinary table salt, so that the intake of NaCl is effectively reduced under the premise of equal saline taste; besides, the particle diameter of the prepared low-sodium health-care salt is small, so that people can taste clear saline taste when a small dosage of the low-sodium health-care salt is used; and therefore, the low-sodium health-care salt disclosed by the invention is particularly suitable for the patients suffering from the cardiovascular diseases, the patients suffering from the cardiovascular diseases can taste better saline taste, but the risk of influencing the state of the illness of the patients does not exist.

Description

technical field [0001] The invention relates to the technical field of edible salt, in particular to a low-sodium health-care salt suitable for patients with cardiovascular diseases. Background technique [0002] Salt is the most commonly used seasoning in cooking. The description of salt in "Compendium of Materia Medica" is "among the five flavors, only this is indispensable", which shows the importance of salt to the human body. However, the main component of table salt is sodium chloride, with a content as high as 99%, and Na and Cl are the main ions that maintain the osmotic pressure of extracellular fluid. Table salt is not friendly to patients with cardiovascular diseases. Excessive intake of salt will increase the body's sense of thirst, which will directly lead to excessive drinking. However, the water drunk at this time will not be excreted from the body, but will enter the blood vessels, which will increase blood volume. In addition to causing blood pressure to inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/10A23L33/105
CPCA23V2002/00A23V2200/326A23V2250/21
Inventor 陈丹燕
Owner 陈丹燕
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