Method for brewing longan wine

Abstract

The invention discloses a method for brewing longan wine. The method comprises the following steps: by taking longan as a raw material, smashing the longan, boiling, cooling, adding distiller's yeast for fermentation, distilling, and cooling, thereby obtaining the longan wine. 3-10% of the raw materials are added for distillation, and the distiller's yeast is rhizopus koji which accounts for 1.5-6% of the raw material amount. As the longan as both a medicine and a food is adopted as the raw material, effective components beneficial to human bodies are sufficiently extracted, and furthermore a fermentation product is added, so that original nourishing effects of the longan are improved. The longan wine made by using the method is full in taste, conspicuous in longan fragrance, high in clarity of a wine body and bright in wine color.

Description

technical field

[0001] The invention belongs to the technical field of fermented wine, and specifically relates to a brewing method of longan wine. Background technique

[0002] Fruits are rich in nutrients, and the longan wine prepared by processing the fruit is also called fruit wine in the folk. Longan wine is made by using the sugar of the fruit itself to be fermented by yeast, and contains the flavor of the fruit and the aroma of the wine.

[0003] Longan is a precious medicinal and edible plant with high nutritional and medicinal value. my country's annual output is very large, and most of them are processed into dried fruits for sale, and the price is low, which seriously restricts the local economic development and a better outlet for related products. At present, there is no method for fermenting and brewing nutritious fruit wine with the combination of Chinese herbal medicines. In the past, only longan was soaked to make wine. The soaked wine has defects such as ...