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Restaurant order management method and system based on two-dimensional code

An order management and two-dimensional code technology, applied in data processing applications, instruments, reservations, etc., can solve the problems of inability to update bookable table numbers, inability to remotely book, etc., to achieve convenient inquiry, convenient reservation, and avoid counterfeit banknotes Effect

Inactive Publication Date: 2017-07-11
FUJIAN NEWLAND AUTO ID TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the technical problem to be solved by the present invention is that the technical scheme of restaurant reservation based on two-dimensional codes in the prior art cannot be reserved remotely, and the table number that can be reserved cannot be updated, and the payment still needs to wait in line at the cash register for payment

Method used

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  • Restaurant order management method and system based on two-dimensional code
  • Restaurant order management method and system based on two-dimensional code
  • Restaurant order management method and system based on two-dimensional code

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A restaurant order management method based on a QR code, such as figure 1 shown, including the following steps:

[0059] S1: The server updates the table reservation situation, enumerating the table numbers that can be reserved. For example: Table A5 for 4 persons, Table B1 for 6 persons, Table C3 for 2 persons, and Table D4 for 10 persons can be reserved.

[0060] S2: The user terminal connects to the server. It can be booked through a third-party group buying app or an app developed by the company itself. Establish a remote connection with the server through these APPs. Available table numbers can be displayed on the user terminal interface in the form of a location distribution map. For example: the one next to the window is table A5 for 4 people, and the one near the middle is table D4 for 10 people. The position distribution map reflects the position of each table as a whole.

[0061] S3: input reservation information, the reservation information includes: us...

Embodiment 2

[0078] QR code-based restaurant order management system, such as figure 2 As shown, the following components are included:

[0079] Server 1, including:

[0080] Table reservation module 11: update the table reservation situation, and enumerate the table numbers that can be reserved. For example: Table A3 for 4 persons, Table B1 for 6 persons, Table C5 for 2 persons, and Table D2 for 10 persons can be reserved.

[0081] Two-dimensional code conversion module 12: convert the reservation information into a two-dimensional code for reservation according to the set format. The two-dimensional code conversion module 12 generates a unique ID information, which is bound with the user's reservation information, and the ID information is encoded into the reservation two-dimensional code. The function of two-dimensional code conversion can be realized by coding software.

[0082] Sending module 13: sending the reservation two-dimensional code to the user terminal. Send the prefere...

Embodiment 3

[0103] QR code-based restaurant order management server, including:

[0104] Table reservation module: update the table reservation situation, and list the table numbers that can be reserved. For example: Table A3 for 4 persons, Table B1 for 6 persons, Table C5 for 2 persons, and Table D2 for 10 persons can be reserved.

[0105] Two-dimensional code conversion module: convert the reservation information into a reservation two-dimensional code according to the set format. The two-dimensional code conversion module generates a unique ID information, the ID information is bound with the user's reservation information, and the ID information is encoded into the reservation two-dimensional code.

[0106] Sending module: sending the reservation two-dimensional code to the user terminal. Send the preferential information to the user terminal.

[0107] Customized module: edit preferential information and store it. The preferential information may be one or more of: special offer i...

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Abstract

The invention relates to a restaurant order management method and system based on a two-dimensional code. The method is characterized in that first a server lists bookable table numbers so that a user can select an appropriate table autonomously according to a demand; the user gets access to the server of a restaurant by using a user terminal and inputs detailed booking information to facilitate system recording; the server converts the booking information into a booking two-dimensional code, and the user can find out the booking information as long as showing the booking two-dimensional code to be scanned by a service scan terminal, thereby achieving convenient query; the service terminal can display a menu and generates a total price automatically after selection; the user can choose online payment according to the displayed total price, and completes the payment by scanning a generated payment two-dimensional code. The method and system are safe in payment, avoid counterfeit money, are convenient, and eliminate queuing and change making.

Description

technical field [0001] The invention relates to an order and payment system, in particular to a restaurant order management method and system based on two-dimensional codes. Background technique [0002] Existing restaurant ordering system includes electronic ordering and paper ordering. Electronic ordering is usually for consumers to choose dishes on electronic devices (such as tablet computers) provided by service personnel. After the user selects, the electronic device sends the type and quantity of dishes to the back-end server, and the back-end server designates relevant service personnel to complete the order. Catering. For paper ordering, service personnel are required to provide paper menus and order sheets. Paper ordering requires special service personnel to be on duty to order meals. Lost or defaced order sheets will cause mistakes in the kitchen side dishes. [0003] With O2O (online-to-offline, online to offline, a business model that combines the online tran...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/02G06Q50/12
CPCG06Q10/02G06Q50/12
Inventor 陈文传张义锦俞开斌罗烽
Owner FUJIAN NEWLAND AUTO ID TECH CO LTD
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