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Ecological pig fodder and preparation method thereof

A kind of pig feed and ecological technology, applied in the field of livestock breeding, can solve the problems of not paying attention to pig disease resistance and pork quality, not fully and effectively utilizing raw material resources, and only focusing on the speed of slaughtering pigs, so as to improve pig gastrointestinal function and improve the body Immunity, the effect of suppressing the reproduction of pathogenic bacteria

Inactive Publication Date: 2017-07-21
武官福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] China has a large population. With the increasing living standards of the people, the requirements for the quantity and quality of pork are getting higher and higher. However, the current intensive pig feeding and breeding technology only pays attention to the speed of slaughtering pigs, and does not pay attention to the resistance of pigs themselves. The disease ability and pork quality, the pig body is very susceptible to disease, which brings huge economic losses to the farmers, and a large amount of residual pork due to the addition of large doses of chemical and pharmaceutical preparations, which affects the flavor of pork and also brings huge harm to the people. health hazard
[0003] In our country, there is a serious shortage of protein feed, feed shortage, especially the shortage of high-quality protein feed, limited raw material resources can not be fully and effectively utilized, which restricts the development of high-quality, high-efficiency and low-consumption animal husbandry. main reason

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An ecological pig feed, comprising the following raw materials in parts by mass: 20 parts of corn flour, 20 parts of bean flour, 4 parts of wheat bran, 5 parts of straw powder, 2 parts of algae powder, 1 part of shellfish powder, compound enzyme 0.3 parts.

[0032] A kind of ecological pig feed preparation method, comprises the following steps:

[0033] A. Preprocessing

[0034] Add 5L of sterile water per kilogram of wheat bran, and keep it sealed for 12 hours at a temperature of 37°C and a humidity of 75%.

[0035] Grind the straw into a powder with a fineness of 10 meshes, add 6.5L of sterile water per kilogram of straw, and keep it sealed for 12 hours at a temperature of 40°C and a humidity of 80%.

[0036] B. mix, stir

[0037] After step A, according to a certain amount, weigh corn flour, soybean flour, wheat bran, straw powder, algae powder, shellfish powder and compound enzyme, and put them in a container, add 1L of 70% alcohol, and then Under the condition...

Embodiment 2

[0041] An ecological pig feed, comprising the following raw materials in parts by mass: 30 parts of corn flour, 15 parts of bean flour, 6 parts of wheat bran, 3 parts of straw powder, 5 parts of algae powder, 2 parts of shellfish powder, compound enzyme 0.5 servings.

[0042] A kind of ecological pig feed preparation method, comprises the following steps:

[0043] A. Preprocessing

[0044] Add 5L of sterile water per kilogram of wheat bran, and keep it sealed for 15 hours at a temperature of 45°C and a humidity of 90%.

[0045] Grind the straw into a powder with a fineness of 16 mesh, add 6.5L of sterile water per kilogram of straw, and keep it sealed for 15 hours at a temperature of 45°C and a humidity of 90%.

[0046] B. mix, stir

[0047] After step A, according to a certain amount, weigh corn flour, soybean flour, wheat bran, straw powder, algae powder, shellfish powder and compound enzyme, and put them in a container, add 2L of 70% alcohol, and then Under the conditi...

Embodiment 3

[0051] An ecological pig feed, comprising the following raw materials in parts by mass: 25 parts of corn flour, 18 parts of bean flour, 5 parts of wheat bran, 4 parts of straw powder, 3 parts of algae powder, 1.5 parts of shellfish powder, compound enzyme 0.4 parts.

[0052] A kind of ecological pig feed preparation method, comprises the following steps:

[0053] A. Preprocessing

[0054] Add 5L of sterile water per kilogram of wheat bran, and keep it sealed for 13 hours at a temperature of 40°C and a humidity of 83%.

[0055] Grind the straw into a powder with a fineness of 14 meshes, add 6.5L of sterile water per kilogram of straw, and keep it sealed for 14 hours at a temperature of 43°C and a humidity of 85%.

[0056] B. mix, stir

[0057] After step A, weigh corn flour, bean flour, wheat bran, straw powder, algae powder, shellfish powder and compound enzyme according to a certain amount, put them in a container, add 1.5L of 70% alcohol, and then At a temperature of 31...

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PUM

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Abstract

The invention discloses an ecological pig fodder and a preparation method thereof and belongs to the field of livestock feeding. The ecological pig fodder is prepared from, by mass, 20-30 parts of corn flour, 15-20 parts of bean flour, 4-6 parts of wheat bran, 3-5 parts of straw powder, 2-5 parts of algae powder, 1-2 parts of shellfish powder and 0.3-0.5 part of compound enzyme. The finally prepared feed is cake-shaped, granular or powdery through raw material preprocessing, mixing, stirring, forming and other steps. An ecological pig fodder design principle is adopted, raw materials are wide in source, the breeding cost is reduced, the feeding amount of pigs is increased to the great degree, the growth efficiency of the pigs is improved, and meat is also greatly improved. In addition, the immunity of the pigs is improved, disease occurrence rate is reduced, and the economic benefits of pig raising are increased.

Description

technical field [0001] The invention relates to a pig feed, in particular to an ecological pig feed and a preparation method thereof, belonging to the technical field of livestock feeding. Background technique [0002] China has a large population. With the increasing living standards of the people, the requirements for the quantity and quality of pork are getting higher and higher. However, the current intensive pig feeding and breeding technology only pays attention to the speed of slaughtering pigs, and does not pay attention to the resistance of pigs themselves. Disease ability and pork quality, the pig body is very susceptible to disease, which brings huge economic losses to the farmers, and a large amount of residual pork due to the addition of large doses of chemical and pharmaceutical preparations, which affects the flavor of pork and also brings huge harm to the people. health hazard. [0003] In my country, there is a serious shortage of protein feed, feed shortag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/22A23K20/189A23K10/12
CPCY02P60/87
Inventor 武官福
Owner 武官福
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