Preparation method of composite squid protein oral liquid
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A protein oral liquid, squid technology, applied in the direction of fish protein composition, animal protein processing, protein food composition, etc. Absorption, easy filtration and separation, good for digestion
Inactive Publication Date: 2017-07-21
ZHEJIANG OCEAN UNIV
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[0005] The oral liquid prepared by the prior art can improve immunity, detoxify and beautify the skin, and is convenient to use, but the production process is complicated, the absorption effect and taste are not ideal, and the nutritional components are slightly less
Method used
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Embodiment 1
[0021] A preparation method of a compound squid protein oral liquid, which is composed of the following components and parts by weight: 40-60 parts of squid active peptide concentrated liquid, 6-10 parts of low-fat deodorant cicada pupa protein powder, 10-16 parts of stevia, spiral 4~7 parts of algae powder, 1~3 parts of gelatin, 3~7 parts of Magnolia magnolia, 2~6 parts of sausage; the preparation steps of the oral liquid are as follows:
[0022] 1) Pretreatment: Wash and mince the Peruvian squid skin, add a decolorizing agent to decolorize it, wash the squid skin with a color-fixing agent until the pH is neutral, add an extractant, stir, stand still, and filter to obtain a squid skin protein solution; The decolorizing agent effectively absorbs the impurities in the minced squid skin, and does not affect the active peptide in the squid. The color-fixing agent helps the precipitation of the active peptide in the squid without destroying the activity of the active peptide, and ...
Embodiment 2
[0032] A method for preparing a compound squid protein oral liquid, which is composed of the following preferred components and parts by weight: preferably 50 parts of squid active peptide concentrate, preferably 8 parts of low-fat deodorant cicada pupa protein powder, preferably 15 parts of stevia, and preferably spirulina 6 parts of powder, 2 parts of preferred gelatin, 6 parts of preferred Magnolia Magnolia, 4 parts of preferred sausage; the preferred preparation steps of oral liquid are as follows:
[0033] 1) Pretreatment: Wash and mince Peruvian squid skin, add a decolorizing agent for decolorization, wash the squid skin with a color-fixing agent until the pH is neutral, add an extractant, stir, stand still, and filter to obtain a squid skin protein solution; add squid The decolorizing agent of preferred 20% weight part of skin, the decolorizing agent decolorizing effect of this scope is excellent, and decolorization speed is fast, dips and adds the color fixing agent of ...
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Abstract
The invention provides a preparation method of a composite squid protein oral liquid. The composite squid protein oral liquid is composed of the following components by weight: 40-60 parts of a squid active peptide concentrated solution, 6-10 parts of low-fat deodorized cicada pupa protein powder, 10-16 parts of stevia rebaudiana, 4-7 parts of spirulina powder, 1-3 parts of gelatin, 3-7 parts of lily magnolia, and 2-6 parts of Polygonum aviculare. The steps include: pretreatment: cleaning and mincing Peru squid skin, adding a decolorizing agent to perform decoloration, using a color fixing agent to conduct immersion cleaning of squid skin to neutral pH, adding an extraction agent, and performing stirring, standing and filtering so as to obtain a squid skin protein liquid; concentration: subjecting the squid skin protein liquid to pressure filtration, and conducting vacuum concentration to obtain a squid active peptide concentrated solution; and mixing: using distilled water to decoct stevia rebaudiana, also adding spirulina powder, lily magnolia and Polygonum aviculare, performing boiling and filtering, then adding the low-fat deodorized cicada pupa protein powder, conducting filtering, then adding the squid active peptide concentrated solution, and conducting high temperature sterilization, thus obtaining the oral liquid.
Description
technical field [0001] The invention belongs to the field of nutritional supplements, and in particular relates to a preparation method of a compound squid protein oral liquid. Background technique [0002] With the rapid development of modern society and the gradual improvement of people's material level, the prevalence of diabetes is also increasing year by year. Diabetics inadvertently increase the pressure on the kidneys while carefully controlling their diet, resulting in a series of complications. Especially for diabetics with kidney disease, it is difficult to obtain protein and other nutrients necessary for the body under the condition of a reasonable diet, and squid is not only rich in protein and amino acids needed by the human body, but also contains a lot of taurine. Calorie food. It can relieve fatigue, restore eyesight and improve liver function. The peptides and trace elements such as selenium contained in it have anti-virus and anti-ray effects. [0003] I...
Claims
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Application Information
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