Mulberry leaf powder bread and preparation method thereof

A technology for mulberry leaf powder and bread, which is applied in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve problems such as harm to health, single nutrient composition, short storage time, etc., to increase appetite and nutritional value. High and good antioxidant effect

Active Publication Date: 2017-07-28
GUIGANG GANGBEI DISTRICT XINNONG SILKWORM BREEDING PROFESSIONAL COOP
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the bread on the market has a variety of shapes and tastes, it has a single nutritional component and a very short shelf life. In order to prolong the shelf life or make

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mulberry leaf powder bread and preparation method thereof
  • Mulberry leaf powder bread and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A mulberry leaf powder bread, mainly made of the following raw materials in parts by weight: 60 parts of high-gluten flour, 30 parts of mulberry leaf powder, 10 parts of Moringa leaf powder, 10 parts of wheat germ powder, 10 parts of alfalfa powder, and 1 part of tocopherol , 1 part of phytic acid, 1 part of xylitol, 1.5 parts of vanillin, 1.5 parts of orange oil, 3 parts of azodicarbonamide, 3 parts of ash, 7 parts of glucono-δ-lactone, 7 parts of calcium bicarbonate , 3 parts of vinegar, 10 parts of fructooligosaccharide, 20 parts of white sugar, 5 parts of beer yeast powder, 6 parts of butter, 3 parts of egg, 20 parts of milk powder, 5 parts of salt and 25 parts of water.

[0024] The anticipation of above-mentioned proportioning is used following method to prepare mulberry leaf powder bread, specifically comprises the following steps:

[0025] (1) Clean the fresh mulberry leaves, Moringa leaves, wheat germ and alfalfa, drain the water, and put them into an oven at 4...

Embodiment 2

[0032] A mulberry leaf powder bread, mainly made of the following raw materials in parts by weight: 65 parts of high-gluten flour, 35 parts of mulberry leaf powder, 13 parts of Moringa leaf powder, 13 parts of wheat germ powder, 13 parts of alfalfa powder, and 1.5 parts of tocopherol , 1.5 parts of phytic acid, 1.5 parts of xylitol, 1.7 parts of vanillin, 1.7 parts of orange oil, 4 parts of azodicarbonamide, 4 parts of ash, 8.5 parts of glucono-δ-lactone, 8.5 parts of calcium bicarbonate , 4 parts of vinegar, 11 parts of fructooligosaccharide, 23 parts of white sugar, 7 parts of beer yeast powder, 8 parts of butter, 3.5 parts of eggs, 23 parts of milk powder, 8 parts of salt and 30 parts of water.

[0033] The anticipation of above-mentioned proportioning is used following method to prepare mulberry leaf powder bread, specifically comprises the following steps:

[0034] (1) Clean fresh mulberry leaves, leaves of Moringa oleifera, wheat germ and alfalfa, drain the water, put th...

Embodiment 3

[0041] A mulberry leaf powder bread, mainly made of the following raw materials in parts by weight: 70 parts of high-gluten flour, 40 parts of mulberry leaf powder, 15 parts of Moringa leaf powder, 15 parts of wheat germ powder, 15 parts of alfalfa powder, and 2 parts of tocopherol , 2 parts of phytic acid, 2 parts of xylitol, 2 parts of vanillin, 2 parts of orange oil, 5 parts of azodicarbonamide, 5 parts of ash, 10 parts of glucono-δ-lactone, 10 parts of calcium bicarbonate , 5 parts of vinegar, 12 parts of fructooligosaccharide, 25 parts of white sugar, 10 parts of beer yeast powder, 10 parts of butter, 4 parts of eggs, 25 parts of milk powder, 10 parts of salt and 35 parts of water.

[0042] The anticipation of above-mentioned proportioning is used following method to prepare mulberry leaf powder bread, specifically comprises the following steps:

[0043] (1) Clean the fresh mulberry leaves, Moringa leaves, wheat germ and alfalfa, drain the water, put them in an oven at 60...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Meshaaaaaaaaaa
Login to view more

Abstract

The invention relates to the technical field of food preparation, in particular to mulberry leaf powder bread and a preparation method thereof. The mulberry leaf powder bread is mainly prepared from 60-70 parts of strong flour, 30-40 parts of mulberry leaf powder, 10-15 parts of horseradish tree leaf power, 10-15 parts of wheat germ powder, 10-15 parts of lucerne meal, 1-2 parts of tocopherol, 1-2 parts of phytic acid, 1-2 parts of xylitol, 1.5-2 parts of vanillin, 1.5-2 parts of mandarin oil, 3-5 parts of azodicarbonamide, 3-5 parts of pottasche, 7-10 parts of glucono-delta-lactone, 7-10 parts of calcium bicarbonate, 3-5 parts of table vinegar, 20-25 parts of white granulated sugar, 5-10 parts of beer yeast powder and the like. The preparation method comprises the steps of raw material treatment, mixing, kneading, cutting, baking and the like. The mulberry leaf powder bread is scientific and reasonable in raw material formula, long in shelf life, high in nutritive value, sweet and delicious in taste, leavened, tough, simple in preparation method and easy to prepare.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mulberry leaf powder bread and a preparation method thereof. Background technique [0002] At present, bread has become the most popular a kind of multigrain food in people's breakfast or snack food, and is deeply loved by people. Although the bread on the market has a variety of shapes and tastes, it has a single nutritional component and a very short shelf life. In order to prolong the shelf life or make the bread sweet, some manufacturers add some chemical preservatives and flavors during the bread making process. and other food additives seriously endanger people's health. Contents of the invention [0003] The purpose of the present invention is to: aim at the above existing problems, to provide a kind of mulberry leaf powder bread and its preparation method, the raw material formula is scientific and reasonable, the shelf life is long, the selenium content is h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/06A21D2/38A21D2/36A21D2/24A21D2/18A21D2/14A21D2/02
CPCA21D2/02A21D2/14A21D2/145A21D2/181A21D2/24A21D2/36A21D2/38A21D13/06
Inventor 韦合英
Owner GUIGANG GANGBEI DISTRICT XINNONG SILKWORM BREEDING PROFESSIONAL COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap