Food transportation device

Abstract

The invention belongs to the field of food processing equipment, in particular relates to a food transportation device. The device comprises a conveyor belt, and also comprises a transit mechanism and a bearing mechanism, wherein an input end of the conveyor belt is connected with an output end of the transit mechanism; an input end of the transit mechanism is connected with an output end of the bearing mechanism; the transit mechanism comprises a support plate; a plurality of connecting rods which are arranged at intervals are hinged on the support plate; the end part of the connecting rod is hinged with a baffle plate; rotary buckets are rotatably arranged on the connecting rods; a cam limiting block is arranged between the baffle plate of the transit mechanism and the conveyor belt; pores are formed in the bearing mechanism; and the side wall of the bearing mechanism is an elastic plastic rubber layer. By special design, adhesion between heated dried bean curd and the conveyor belt is prevented, the quality of the bean curd is guaranteed, and the working performance of the conveyor belt is guaranteed.

Description

technical field [0001] The invention belongs to the field of food processing equipment, and in particular relates to a food transportation device. Background technique [0002] Tofu has a history of more than 2,000 years in my country and is deeply loved by the people. Because fresh tofu is not conducive to preservation, people gradually further process tofu into dried tofu. Nowadays, dried tofu all over the country has different varieties and various patterns; dried tofu has high protein, low fat, lowers blood pressure, lowers blood fat Cholesterol-lowering effect. It is suitable for both raw and cooked food, suitable for all ages, and is a good delicacy for health maintenance, sex improvement, and longevity. [0003] During the processing of dried tofu in the current factory, a large amount of dried tofu is conveyed in the production process through the conveyor belt, which greatly improves the efficiency of production and processing. However, in the production and proc...

AI Technical Summary

Problems solved by technology

However, in the production and processing of dried tofu, there is a step of drying. During drying, the dried tofu will be heated, and then the heated dried tofu will be transported to the next process on the conveyor belt. The problem is that after heating The dried tofu is placed on the conveyor belt, and it sticks to the conveyor belt during the period of transportation to the next process. When picking it up, it is easy to tear the sticky part, resulting in damage to the dried tofu and affecting the quality of the product.

Moreover, the sticky parts will leave dried tofu sticking on the conveyor belt, which will be difficult to remove after a long time, and will hinder the working performance of the conveyor belt

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